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Joardder, Mohammad
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1

List of contributors:

, In: Emerging Thermal Processes in the Food Industry,
Abadias, Maribel ; Abdel-Hay, Madiha Mohamed ; Aga, Mohsin Bashir... - p. ix-xii , 2023
Link: https://doi.org/10.1016/..
 
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2

Thermophysical aspects of cooking processes:

, In: High-Temperature Processing of Food Products,
Joardder, Mohammad U.H. ; Islam, Md. Kaviul - p. 47-57 , 2023
Link: https://doi.org/10.1016/..
 
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3

Principles of infrared heating in food processing and prese..:

, In: Emerging Thermal Processes in the Food Industry,
Joardder, Mohammad U.H. ; Shahriar, Md Fahim - p. 33-46 , 2023
Link: https://doi.org/10.1016/..
 
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4

Contributors:

, In: High-Temperature Processing of Food Products,
Altay, Özgül ; Amin, Tawheed ; Ansarifar, Elham... - p. ix-xi , 2023
Link: https://doi.org/10.1016/..
 
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5

Food-materials cleaning: Current trends and recent advances:

, In: Postharvest and Postmortem Processing of Raw Food Materials,
Joardder, Mohammad U.H. ; Ananno, Anan Ashrabi ; Hossain, Md. Sajjad - p. 41-52 , 2022
Link: https://doi.org/10.1016/..
 
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6

List of contributors:

, In: Postharvest and Postmortem Processing of Raw Food Materials,
Abd El-Hay, Madiha Mohamed ; Aida, F.M.N.A. ; Ambrose, Dawn C.P.... - p. xiii-xv , 2022
Link: https://doi.org/10.1016/..
 
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7

Possible Solution of Food Preservation Techniques:

, In: Food Preservation in Developing Countries: Challenges and Solutions,
Joardder, Mohammad U. H. ; Masud, Mahadi Hasan - p. 199-218 , 2019
Link: https://doi.org/10.1007/..
 
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8

Food Preservation Techniques in Developing Countries:

, In: Food Preservation in Developing Countries: Challenges and Solutions,
Joardder, Mohammad U. H. ; Masud, Mahadi Hasan - p. 67-125 , 2019
Link: https://doi.org/10.1007/..
 
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9

Feasibility of Advance Technologies:

, In: Food Preservation in Developing Countries: Challenges and Solutions,
Joardder, Mohammad U. H. ; Masud, Mahadi Hasan - p. 219-236 , 2019
Link: https://doi.org/10.1007/..
 
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10

A Brief History of Food Preservation:

, In: Food Preservation in Developing Countries: Challenges and Solutions,
Joardder, Mohammad U. H. ; Masud, Mahadi Hasan - p. 57-66 , 2019
Link: https://doi.org/10.1007/..
 
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11

Effectiveness of Food Preservation Systems:

, In: Food Preservation in Developing Countries: Challenges and Solutions,
Joardder, Mohammad U. H. ; Masud, Mahadi Hasan - p. 127-152 , 2019
Link: https://doi.org/10.1007/..
 
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12

Correction to: Food Preservation in Developing Countries: C..:

, In: Food Preservation in Developing Countries: Challenges and Solutions,
Joardder, Mohammad U. H. ; Masud, Mahadi Hasan - p. C1-C1 , 2019
Link: https://doi.org/10.1007/..
 
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13

Causes of Food Waste:

, In: Food Preservation in Developing Countries: Challenges and Solutions,
Joardder, Mohammad U. H. ; Masud, Mahadi Hasan - p. 27-55 , 2019
Link: https://doi.org/10.1007/..
 
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14

Foods and Developing Countries:

, In: Food Preservation in Developing Countries: Challenges and Solutions,
Joardder, Mohammad U. H. ; Masud, Mahadi Hasan - p. 1-22 , 2019
Link: https://doi.org/10.1007/..
 
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15

Conclusion:

, In: Food Preservation in Developing Countries: Challenges and Solutions,
Joardder, Mohammad U. H. ; Masud, Mahadi Hasan - p. 237-239 , 2019
Link: https://doi.org/10.1007/..
 
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