Jongen, Vita W.
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2

Introduction:

, In: Fruit and Vegetable Processing,
Jongen, W , 2002
 
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3

Introduction:

, In: Fruit and Vegetable Processing,
Jongen, W. - p. 1-2 , 2002
 
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4

EFFECT OF PROCESSING ON CONTENT AND ANTIOXIDANT ACTIVITY OF..:

, In: Natural Antioxidants and Anticarcinogens in Nutrition, Health and Disease,
 
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