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Khosravi‐Darani, Kianoush
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1

Sugar Beet Waste as Substrate for Microbial Production of F..:

, In: Roots, Tubers, and Bulb Crop Wastes: Management by Biorefinery Approaches,
Rostami, Negar ; Khosravi-Darani, Kianoush - p. 215-235 , 2024
Link: https://doi.org/10.1007/..
 
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2

Valorization of Fruit and Vegetable Waste: Yeast Fermentati..:

, In: Fruits and Vegetable Wastes,
Müjdeci, Gamze Nur ; Khosravi-Darani, Kianoush - p. 315-342 , 2022
Link: https://doi.org/10.1007/..
 
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3

Enzymes in Functional Food Development:

, In: Novel Food Grade Enzymes,
Alemzadeh, Iran ; Vaziri, Asma Sadat ; Khosravi-Darani, Kianoush. - p. 217-252 , 2022
Link: https://doi.org/10.1007/..
 
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4

Downstream Processing Strategies for Synthesis of Biodegrad..:

, In: Biodegradable Polymer-Based Food Packaging,
Khosravi-Darani, Kianoush ; Yazdian, Fatemeh - p. 197-206 , 2022
Link: https://doi.org/10.1007/..
 
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5

Vegetable and Fruit Wastes as Substrate for Production of S..:

, In: Fruits and Vegetable Wastes,
Hashempour-Baltork, Fataneh ; Farshi, Parastou ; Khosravi-Darani, Kianoush - p. 169-187 , 2022
Link: https://doi.org/10.1007/..
 
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6

Polyhydroxyalkanoates (PHAs) in Food Packaging:

, In: Biodegradable Polymer-Based Food Packaging,
Khosravi-Darani, Kianoush ; Yazdian, Fatemeh - p. 115-122 , 2022
Link: https://doi.org/10.1007/..
 
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7

A Review on the Impacts of Process Variables on Microbial P..:

, In: Food Biosynthesis,
Massoud, Ramona ; Khosravi-Darani, Kianoush - p. 183-211 , 2017
Link: https://doi.org/10.1016/..
 
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8

List of Contributors:

, In: Food Biosynthesis,
Abbas, Rateb N. ; Abdel-Aziz, Shadia M. ; Abo Elsoud, Mostafa M.... - p. xiii-xiv , 2017
Link: https://doi.org/10.1016/..
 
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