Knowles, Simon R.
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1

List of contributors:

, In: Present Knowledge in Food Safety,
 
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2

Contributors:

, In: Equine Infectious Diseases,
 
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3

Drug Interactions:

, In: Comprehensive Dermatologic Drug Therapy,
 
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4

Cutaneous Drug Reactions With Systemic Features:

, In: Comprehensive Dermatologic Drug Therapy,
 
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5

Contributors:

, In: Comprehensive Dermatologic Drug Therapy,
Adams, David R. ; Adams, Stewart ; Amin, Mina... - p. vi-xii , 2021
 
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6

Evaluation of Drug Safety Literature: A Guide for the Pract..:

, In: Advances in Diagnosis and Management of Cutaneous Adverse Drug Reactions,
Knowles, Sandra R. ; Campbell, Jackie - p. 237-245 , 2018
 
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7

Cutaneous drug reactions with systemic features:

, In: Comprehensive Dermatologic Drug Therapy,
Knowles, Sandra R. ; Shear, Neil H. - p. 747-755.e2 , 2013
 
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8

List of contributors:

, In: Comprehensive Dermatologic Drug Therapy,
 
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9

Characterization of carbon fiber flocked cathode materials:

, In: IEEE Conference Record - Abstracts. 1996 IEEE International Conference on Plasma Science,
Visosky, M.M. ; Advani, R.N. ; Bekefi, G.... - p. 139 , 1996
 
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10

Primary Ciliary Dyskinesia:

, In: Principles of Molecular Medicine,
 
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11

Laser micro-milling of ceramics, dielectrics and metals usi..:

, In: 4M 2006 - Second International Conference on Multi-Material Micro Manufacture,
Knowles, M.R.H. ; Rutterford, G. ; Karnakis, D.... - p. 131-134 , 2006
 
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12

Copper lasers and materials processing- an overview:

, In: Conference on Lasers and Electro-Optics Europe,
 
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13

Integrated design. The scenario-based four year experience:

, In: FIE '98. 28th Annual Frontiers in Education Conference. Moving from 'Teacher-Centered' to 'Learner-Centered' Education. Conference Proceedings (Cat. No.98CH36214),
Dennis, N.D. ; Gross, M.A. ; Hall, K.D... - p. 920 vol.2 , 1998
 
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14

Computer simulation of solar electric generating plants in ..:

, In: Proceedings of the May 19-22, 1980, national computer conference,
Young, S. ; Merrill, O. ; Knowles, R.. - p. 347-353 , 1980
 
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15

Preface:

, In: Present Knowledge in Food Safety,
 
1-15