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Maggiolino, Aristide
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Horsemeat: Increasing Quality and Nutritional Value:

, In: More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet,
Lorenzo, José Manuel ; Maggiolino, Aristide ; Sarriés, María Victoria... - p. 31-67 , 2019
Link: https://doi.org/10.1007/..
 
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Carcass Characteristics and Meat Quality of Deer:

, In: More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet,
Serrano, Martina P. ; Maggiolino, Aristide ; Pateiro, Mirian... - p. 227-268 , 2019
Link: https://doi.org/10.1007/..
 
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