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Mahfouzi, Maryam
1
results:
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1
Chemistry and Food Applications of Persian Gum:
, In:
Reference Series in Phytochemistry; Gums, Resins and Latexes of Plant Origin
,
Kadkhodaee, Rassoul
;
Mahfouzi, Maryam
- p. 1-26 , 2022
Link:
https://doi.org/10.1007/..
1-1
