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Nacharaju, Parimala
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Catalytic Aspects of the Glycation Hot Spots of Proteins:

, In: Maillard Reactions in Chemistry, Food and Health,
Acharya, Seetharama A. ; Nacharaju, Parimala - p. 201-206 , 2005
Link: https://doi.org/10.1533/..
 
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Microtubule-Associated Protein Tau:

, In: Handbook of the Aging Brain,
Yen, Shu-Hui ; Nacharaju, Parimala ; Ko, Li-wen.. - p. 153-169 , 1998
Link: https://doi.org/10.1016/..
 
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