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Advances in Food Processing Technology ,
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The Basic Concept and Research Progress of Food Physical Pr..:
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Advances in Food Processing Technology ,
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Infrared Heating for Improved Drying Efficiency, Food Safet..:
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Applied Biochemistry and Biotecnology ,
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Evaluation of Different Biomass Materials as Feedstock for ..:
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Biotechnology for Fuels and Chemicals ,
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Non-ionic Surfactants and Non-Catalytic Protein Treatment o..:
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2021 IEEE International Conference on Robotics and Biomimetics (ROBIO) ,
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