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Pereira, Lucas Louzada
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1

Biochemical Aspects of Coffee Fermentation:

, In: Food Engineering Series; Quality Determinants In Coffee Production,
Cardoso, Wilton Soares ; Agnoletti, Bárbara Zani ; de Freitas, Rosângela.. - p. 149-208 , 2020
Link: https://doi.org/10.1007/..
 
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2

Relationship Between Coffee Processing and Fermentation:

, In: Food Engineering Series; Quality Determinants In Coffee Production,
Pereira, Lucas Louzada ; Júnior, Dério Brioschi ; de Sousa, Luiz Henrique Bozzi Pimenta... - p. 255-301 , 2020
Link: https://doi.org/10.1007/..
 
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3

Physical Classification and Sensory Coffee Analysis:

, In: Food Engineering Series; Quality Determinants In Coffee Production,
Pereira, Lucas Louzada ; Marcate, João Paulo Pereira ; Caliman, Alice Dela Costa.. - p. 373-405 , 2020
Link: https://doi.org/10.1007/..
 
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4

Chemical Constituents of Coffee:

, In: Food Engineering Series; Quality Determinants In Coffee Production,
Pinheiro, Patrícia Fontes ; Pinheiro, Carlos Alexandre ; Osório, Vanessa Moreira. - p. 209-254 , 2020
Link: https://doi.org/10.1007/..
 
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5

Roasting Process:

, In: Food Engineering Series; Quality Determinants In Coffee Production,
Pereira, Lucas Louzada ; Debona, Danieli Grancieri ; Pinheiro, Patrícia Fontes... - p. 303-372 , 2020
Link: https://doi.org/10.1007/..
 
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6

Solving a Real-Life Tramp Ship Routing and Scheduling Probl..:

, In: Lecture Notes in Computer Science; Computational Logistics,
Louzada, Lucas ; Martinelli, Rafael ; Abu-Marrul, Victor - p. 82-96 , 2021
Link: https://doi.org/10.1007/..
 
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7

Expanding and Updating Human Rights: Tourism as a Social Ri..:

, In: Global Perspectives on Human Rights and the Impact of Tourism Consumption in the 21st Century; Advances in Hospitality, Tourism, and the Services Industry,
Pimentel, Thiago Duarte ; Chaves Pimentel, Mariana Pereira ; de Oliveira, Marcela Costa Bifano.. - p. 36-58 , 2023
Link: https://doi.org/10.4018/..
 
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