Piña, Carlos I.
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Contributors:

, In: Translating Regenerative Medicine to the Clinic,
 
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Contributors:

, In: The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness,
Beyrer, M. ; Bier, Mario C.J. ; Brück, W.M.... - p. ix-xi , 2019
 
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CrossQuake: A Cross-Correlation Code for Detecting Small Ea..:

, In: Software Engineering Research in System Science; Lecture Notes in Networks and Systems,
 
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Clinical Teaching During the Pandemic: Analysing Clinical J..:

, In: Computer Supported Qualitative Research; Lecture Notes in Networks and Systems,
 
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Online Problem-Based Learning During the Pandemic: SWOT Ana..:

, In: Computer Supported Qualitative Research; Lecture Notes in Networks and Systems,
 
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Concepts of RFID (Radio Frequency Identification) and Their..:

, In: Encyclopedia of Information Science and Technology, Third Edition; Advances in Information Quality and Management,
 
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A Hybrid Feature Extraction Method for Offline Handwritten ..:

, In: Progress in Pattern Recognition, Image Analysis, Computer Vision, and Applications; Lecture Notes in Computer Science,
 
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New Solution for the Packaging and Delivery the Interactive..:

, In: Communications in Computer and Information Science; Applications and Usability of Interactive TV,
 
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An Optimization Model for University Course Timetabling. A ..:

, In: Production Research; Communications in Computer and Information Science,
 
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Operational Analysis of Unmanned Aerial Vehicles in Modern ..:

, In: Lecture Notes in Networks and Systems; Proceedings of International Conference on Information Technology and Applications,
 
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Dynamic Configuration of Panoramic Virtual Tours:

, In: Communications in Computer and Information Science; Applications and Usability of Interactive TV,
 
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Sharing Paths and Converging Learning: A Consortium of Braz..:

, In: International Handbook of Teaching and Learning in Health Promotion,
 
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Selection of Configurable Computer Module Applied to Home A..:

, In: Communications in Computer and Information Science; Applications and Usability of Interactive TV,
 
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