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Pratap‐Singh, Anubhav
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1

Effect of high-pressure processing on enzyme activity in ro..:

, In: Effect of High-Pressure Technologies on Enzymes,
Cheung, Lennie K.Y. ; Sanders, Andrew D. ; Mandal, Ronit... - p. 299-329 , 2023
Link: https://doi.org/10.1016/..
 
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2

Contributors:

, In: Effect of High-Pressure Technologies on Enzymes,
Aguilar, Jessika Gonçalves dos Santos ; Amador-Espejo, Genaro Gustavo ; Ambrosi, Vanina... - p. xv-xviii , 2023
Link: https://doi.org/10.1016/..
 
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3

Effects of high pressure on protein stability, structure, a..:

, In: Effect of High-Pressure Technologies on Enzymes,
Cheung, Lennie K.Y. ; Sanders, Andrew D. ; Pratap-Singh, Anubhav... - p. 19-48 , 2023
Link: https://doi.org/10.1016/..
 
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4

Sustainable Processing Through Efficient Use of Energy and ..:

, In: Food Engineering Series; Nonthermal Processing in Agri-Food-Bio Sciences,
Pratap-Singh, Anubhav ; Noore, Shaba ; Mandal, Ronit. - p. 723-748 , 2022
Link: https://doi.org/10.1007/..
 
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