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Prospero Di Pierro
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1

Contributors:

, In: Enzymes in Food Biotechnology,
Adhikari (Nee Pramanik), Sunita ; Aguilar-González, Cristóbal Noé ; Agyei, Dominic... - p. xvii-xxii , 2019
Link: https://doi.org/10.1016/..
 
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2

Transglutaminase Cross-Linked Edible Films and Coatings for..:

, In: Enzymes in Food Biotechnology,
Sabbah, Mohammed ; Giosafatto, C. Valeria L. ; Esposito, Marilena... - p. 369-388 , 2019
Link: https://doi.org/10.1016/..
 
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3

Dairy Whey Protein-Based Edible Films and Coatings for Food..:

, In: Food Packaging and Preservation,
Di Pierro, Prospero ; Mariniello, Loredana ; Giosafatto, Valeria L.... - p. 439-456 , 2018
Link: https://doi.org/10.1016/..
 
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4

List of Contributors:

, In: Food Packaging and Preservation,
Aguilar, Cristóbal N. ; Aguilar, Miguel A. ; Aguirre-Joya, Jorge A.... - p. xv-xvii , 2018
Link: https://doi.org/10.1016/..
 
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