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Raffan, Sarah
1
results:
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1
Reducing the Acrylamide-Forming Potential of Crop Plants:
, In:
Concepts and Strategies in Plant Sciences; Nutritional Quality Improvement in Plants
,
Raffan, Sarah
;
Halford, Nigel G.
- p. 377-399 , 2019
Link:
https://doi.org/10.1007/..
1-1
