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Reboleira, João
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1

Seaweed fermentation for the development of novel food prod..:

, In: Applications of Seaweeds in Food and Nutrition,
Reboleira, João ; Silva, Susana F.J. ; Chatzifragkou, Afroditi.. - p. 235-249 , 2024
Link: https://doi.org/10.1016/..
 
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2

List of contributors:

, In: Applications of Seaweeds in Food and Nutrition,
Adeutnji, Charles Oluwaseun ; Agarwala, Nitin ; Ayyakkalai, Balamurugan... - p. ix-x , 2024
Link: https://doi.org/10.1016/..
 
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3

Red Algae:

, In: Nonvitamin and Nonmineral Nutritional Supplements,
Alves, Celso ; Silva, Joana ; Freitas, Rafaela... - p. 375-382 , 2019
Link: https://doi.org/10.1016/..
 
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4

Chlorella:

, In: Nonvitamin and Nonmineral Nutritional Supplements,
Silva, Joana ; Alves, Celso ; Pinteus, Susete... - p. 187-193 , 2019
Link: https://doi.org/10.1016/..
 
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5

Spirulina:

, In: Nonvitamin and Nonmineral Nutritional Supplements,
Reboleira, João ; Freitas, Rafaela ; Pinteus, Susete... - p. 409-413 , 2019
Link: https://doi.org/10.1016/..
 
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6

Brown Seaweeds:

, In: Nonvitamin and Nonmineral Nutritional Supplements,
Reboleira, João ; Freitas, Rafaela ; Pinteus, Susete... - p. 171-176 , 2019
Link: https://doi.org/10.1016/..
 
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7

Contributors:

, In: Nonvitamin and Nonmineral Nutritional Supplements,
Ağalar, Hale G. ; Aiello, Francesca ; Ajami, Marjan... - p. xxi-xxv , 2019
Link: https://doi.org/10.1016/..
 
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