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Roberto Carlos Arredondo Espinoza
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1

List of contributors:

, In: Enzymatic Processes for Food Valorization,
Abdulhameed, Sabu ; Adame-Soto, Pablo Jaciel ; Aguilar, Cristóbal N.... - p. xi-xiii , 2024
Link: https://doi.org/10.1016/..
 
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2

Contributors:

, In: Value-Addition in Food Products and Processing Through Enzyme Technology,
Abdulhameed, Sabu ; Abdul Manas, Nor Hasmaliana ; Adriana, Clementz... - p. xv-xx , 2022
Link: https://doi.org/10.1016/..
 
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3

Contributors:

, In: Bone Cancer,
Albiach, Carlos Ferrer ; Alix-Panabières, C. ; Amary, Fernanda... - p. xvii-xxii , 2022
Link: https://doi.org/10.1016/..
 
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