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Rovinsky, Douglass S.
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List of contributors:

, In: Preparation and Processing of Religious and Cultural Foods,
Abd El-Hack, Mohamed Ezzat ; Abdul Manaf, Yanty Noorzianna ; Adeyemi, Kazeem Dauda... - p. xv-xix , 2018
Link: https://doi.org/10.1016/..
 
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The standard procedures for animal slaughtering in the indu..:

, In: Preparation and Processing of Religious and Cultural Foods,
Rovinsky, Jeremy A. ; Cohen, Hal S. - p. 325-348 , 2018
Link: https://doi.org/10.1016/..
 
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