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Schindeler, A.
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Recovery of high-value compounds from food by-products:

, In: Food Engineering Innovations Across the Food Supply Chain,
Wu, Jiadai ; Blackshaw, Katherine ; Cho, Junlae... - p. 61-88 , 2022
Link: https://doi.org/10.1016/..
 
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Contributors:

, In: Food Engineering Innovations Across the Food Supply Chain,
Al-Shannaq, Refat ; Allen, Simon ; Anandharamakrishnan, C.... - p. xvii-xxii , 2022
Link: https://doi.org/10.1016/..
 
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