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Shackelford, George T. M.
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1

A Quasi-Optical Scanning Multiport (Quosm) Network Analyzer:

, In: 1981 International Conference on Submillimeter Waves and Their Applications,
Bohlander, R. A. ; McSweeney, A. ; Newton, J. M... - p. 1-2 , 1981
Link: https://doi.org/10.1109/..
 
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2

Contributor contact details:

, In: Improving the Sensory and Nutritional Quality of Fresh Meat,
Kerry, J.P. ; Ledward, Emeritus D.A. ; Aaslyng, M.D.... - p. xv-xix , 2009
Link: https://doi.org/10.1016/..
 
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3

Fresh meat texture and tenderness:

, In: Improving the Sensory and Nutritional Quality of Fresh Meat,
King, D ; Shackelford, S ; Koohmaraie, M. , 2009
Link: https://doi.org/10.1201/..
 
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4

Fresh meat texture and tenderness:

, In: Improving the Sensory and Nutritional Quality of Fresh Meat,
King, D.A. ; Wheeler, T.L. ; Shackelford, S.D.. - p. 61-88 , 2009
Link: https://doi.org/10.1533/..
 
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