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Berry Bioactive Compound By-Products ,
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Food and non-food applications of berries' by-products:
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Food Processing for Increased Quality and Consumption ,
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Advances in Nonthermal Processing Technologies for Enhanced..:
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SpringerBriefs in Food, Health, and Nutrition; Advances in Food Applications for High Pressure Processing Technology ,
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Applications of HPP for Improving the Shelf Life and Qualit..:
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SpringerBriefs in Food, Health, and Nutrition; Advances in Food Applications for High Pressure Processing Technology ,
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Applications of HPP for Microbial Food Safety:
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SpringerBriefs in Food, Health, and Nutrition; Advances in Food Applications for High Pressure Processing Technology ,
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Applications of HPP for Extraction of Bioactive Compounds:
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SpringerBriefs in Food, Health, and Nutrition; Advances in Food Applications for High Pressure Processing Technology ,
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Applications of HPP for Improved Functionality of Food Prod..:
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SpringerBriefs in Food, Health, and Nutrition; Advances in Food Applications for High Pressure Processing Technology ,
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Current Challenges and Future Applications of HPP:
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SpringerBriefs in Food, Health, and Nutrition; Advances in Food Applications for High Pressure Processing Technology ,
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Introduction and Advances in HPP Equipment and Packaging Ma..:
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Approaches to the Remediation of Inorganic Pollutants ,
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The Current Scenario and Prospects of Immobilization Remedi..:
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Climate-Resilient Agriculture, Vol 1 ,
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