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Spence, Charles
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1

Sensory acuity: Impact of aging and chronic disease:

, In: Functional Foods and Chronic Disease,
Spence, Charles - p. 21-34 , 2024
Link: https://doi.org/10.1016/..
 
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2

List of contributors:

, In: Handbook on Natural Pigments in Food and Beverages,
Aschoff née Brauch, J.E. ; Baranski, R. ; Bause, K.... - p. ix-x , 2024
Link: https://doi.org/10.1016/..
 
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3

Multisensory Sweetness Enhancement: Comparing Olfaction and..:

, In: Smell, Taste, Eat: The Role of the Chemical Senses in Eating Behaviour,
Spence, Charles - p. 17-28 , 2024
Link: https://doi.org/10.1007/..
 
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4

On the psychological effects of food color:

, In: Handbook on Natural Pigments in Food and Beverages,
Spence, Charles - p. 33-60 , 2024
Link: https://doi.org/10.1016/..
 
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5

Contributors:

, In: Functional Foods and Chronic Disease,
Abbasi-Maleki, Saeid ; Afraz, Elham Sadat ; Aliani, Michel... - p. ix-x , 2024
Link: https://doi.org/10.1016/..
 
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6

Space Food in the Media: On the Multisensory Design and Mar..:

, In: Food - Media - Senses,
Spence, Charles - p. 83-104 , 2023
Link: https://doi.org/10.1515/..
 
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7

Space Food in the Media: On the Multisensory Design and Mar..:

, In: Edition Medienwissenschaft; Food - Media - Senses,
Spence, Charles - p. 83-104 , 2023
Link: https://doi.org/10.14361..
 
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8

Multisensory feature integration:

, In: Sensory Individuals,
Spence, Charles - p. 277-294 , 2023
Link: https://doi.org/10.1093/..
 
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9

Crossmodal Correspondences in Art and Science: Odours, Poet..:

, In: Olfaction: An Interdisciplinary Perspective from Philosophy to Life Sciences; Human Perspectives in Health Sciences and Technology,
Di Stefano, Nicola ; Murari, Maddalena ; Spence, Charles - p. 155-189 , 2021
Link: https://doi.org/10.1007/..
 
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10

The Future of Human-Food Interaction:

, In: Extended Abstracts of the 2021 CHI Conference on Human Factors in Computing Systems,
Deng, Jialin ; Wang, Yan ; Velasco, Carlos... - p. 1-6 , 2021
Link: https://dl.acm.org/doi/1..
 
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11

Multisensory Approaches to Human-Food Interaction:

, In: Proceedings of the 2020 International Conference on Multimodal Interaction,
Velasco, Carlos ; Nijholt, Anton ; Spence, Charles... - p. 878-880 , 2020
Link: https://dl.acm.org/doi/1..
 
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12

Store Atmospherics: An Abstract:

, In: Developments in Marketing Science: Proceedings of the Academy of Marketing Science; Finding New Ways to Engage and Satisfy Global Customers,
Spence, Charles - p. 885-885 , 2019
Link: https://doi.org/10.1007/..
 
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13

On the Ethics of Neuromarketing and Sensory Marketing:

, In: Advances in Neuroethics; Organizational Neuroethics,
Spence, Charles - p. 9-29 , 2019
Link: https://doi.org/10.1007/..
 
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14

3rd International Workshop on Multisensory Approaches to Hu..:

, In: Proceedings of the 20th ACM International Conference on Multimodal Interaction,
Nijholt, Anton ; Velasco, Carlos ; Obrist, Marianna.. - p. 657-659 , 2018
Link: https://dl.acm.org/doi/1..
 
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15

Tactile/Haptic Aspects of Multisensory Packaging Design:

, In: Multisensory Packaging,
Spence, Charles - p. 127-159 , 2018
Link: https://doi.org/10.1007/..
 
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