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Stojceska, Valentina
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1

Brewer's Spent Grain From By-Product to Health: A Rich Sour..:

, In: Flour and Breads and their Fortification in Health and Disease Prevention,
Stojceska, Valentina - p. 189-198 , 2019
Link: https://doi.org/10.1016/..
 
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2

Contributors:

, In: Flour and Breads and their Fortification in Health and Disease Prevention,
Ačanski, Marijana ; Agama-Acevedo, Edith ; Ahmed, Mohamed A.... - p. xi-xiii , 2019
Link: https://doi.org/10.1016/..
 
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3

Contributor contact details:

, In: Fibre-Rich and Wholegrain Foods,
Delcour, Jan A. ; Poutanen, Kaisa ; Van der Kamp, Jan Willem... - p. xiii-xvii , 2013
Link: https://doi.org/10.1016/..
 
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4

Dietary Fiber from Brewer's Spent Grain as a Functional Ing..:

, In: Flour and Breads and their Fortification in Health and Disease Prevention,
Stojceska, Valentina - p. 171-181 , 2011
Link: https://doi.org/10.1016/..
 
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5

List of Contributors:

, In: Flour and Breads and their Fortification in Health and Disease Prevention,
Abril, Ruben ; Ade-Omowaye, Beatrice I.O. ; Adelakun, Oluyemisi Elizabeth... - p. ix-xv , 2011
Link: https://doi.org/10.1016/..
 
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6

The use of emerging dehydration technologies in developing ..:

, In: Future Foods,
Valentina, Stojceska ; Savvas, Tassou - p. 393-409 , 2022
Link: https://doi.org/10.1016/..
 
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7

Contributors:

, In: Future Foods,
Agyei, Dominic ; Anandharamakrishnan, C. ; Antonioli, Federico... - p. xvii-xxi , 2022
Link: https://doi.org/10.1016/..
 
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