I agree that this site is using cookies. You can find further informations here.
X
Sugumar, Saranya
3  results:
Bookchapter (Online) X
Search for persons X
?
1

Essential Oil-Based Nanoemulsion Formation by Low- and High..:

, In: Essential Oils in Food Preservation, Flavor and Safety,
Sugumar, Saranya ; Ghosh, Vijayalakshmi ; Mukherjee, Amitava. - p. 93-100 , 2016
Link: https://doi.org/10.1016/..
 
?
2

Contributors:

, In: Essential Oils in Food Preservation, Flavor and Safety,
Abbas, Ali ; Abdulazeez, Mansurah A. ; Abdullahi, Abdulmalik S.... - p. xxiii-xxix , 2016
Link: https://doi.org/10.1016/..
 
?
3

Neem (Azadirachta indica) Oils:

, In: Essential Oils in Food Preservation, Flavor and Safety,
Ghosh, Vijayalakshmi ; Sugumar, Saranya ; Mukherjee, Amitava. - p. 593-599 , 2016
Link: https://doi.org/10.1016/..
 
1-3