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Terpou, Antonia
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1

Microbial transformation for improving food functionality:

, In: Current Developments in Biotechnology and Bioengineering,
Terpou, Antonia ; Rai, Amit Kumar - p. 31-45 , 2022
Link: https://doi.org/10.1016/..
 
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2

Lactic acid bacteria and biogenic amines in food: Biologica..:

, In: Lactic Acid Bacteria in Food Biotechnology,
Lappa, Iliada K. ; Terpou, Antonia ; Bosnea, Loulouda A.. - p. 181-194 , 2022
Link: https://doi.org/10.1016/..
 
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3

List of contributors:

, In: Current Developments in Biotechnology and Bioengineering,
Abedin, Md Minhajul ; Adeyeye, Samuel Ayofemi Olalekan ; Ahluwalia, Vivek... - p. xiii-xviii , 2022
Link: https://doi.org/10.1016/..
 
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4

Contributors:

, In: Lactic Acid Bacteria in Food Biotechnology,
Aburjaile, Flávia ; Aburjaile, Flavia Figueira ; Arsov, Alexander... - p. ix-xi , 2022
Link: https://doi.org/10.1016/..
 
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5

Microalgae-based Remediation of Wastewaters:

, In: Microalgae Cultivation for Biofuels Production,
Sakarika, Myrsini ; Koutra, Eleni ; Tsafrakidou, Panagiota.. - p. 317-335 , 2020
Link: https://doi.org/10.1016/..
 
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6

List of Contributors:

, In: Microalgae Cultivation for Biofuels Production,
Ahmed, Iftikhar ; Amirul Islam, M. ; Anand, M.... - p. vii-xi , 2020
Link: https://doi.org/10.1016/..
 
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