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Toldrá, Fidel
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1

List of contributors:

, In: Protein Digestion-Derived Peptides,
Añón, María Cristina ; Baldi, Antonella ; Baptista, Débora Parra... - p. xiii-xvii , 2024
Link: https://doi.org/10.1016/..
 
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2

Bioactive peptides released from meat and meat products dur..:

, In: Protein Digestion-Derived Peptides,
Mora, Leticia ; Toldra, Fidel - p. 199-217 , 2024
Link: https://doi.org/10.1016/..
 
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3

Preface:

, In: Lawrie's Meat Science,
Toldrá, Fidel - p. xxiii , 2023
Link: https://doi.org/10.1016/..
 
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4

Sustainability I: Edible by-products:

, In: Lawrie's Meat Science,
Toldrá, Fidel ; Basu, Lopa ; Ockerman, Herbert W. - p. 707-726 , 2023
Link: https://doi.org/10.1016/..
 
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5

Contributors:

, In: Lawrie's Meat Science,
Ahn, D.U. ; Basu, Lopa ; Calvo, Luis... - p. xix-xxi , 2023
Link: https://doi.org/10.1016/..
 
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6

The storage and preservation of meat. III—Meat processing:

, In: Lawrie's Meat Science,
Toldrá, Fidel - p. 281-314 , 2023
Link: https://doi.org/10.1016/..
 
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7

Current developments in meat by-products:

, In: New Aspects of Meat Quality,
Toldrá, Fidel ; Mora, Leticia ; Reig, Milagro - p. 649-665 , 2022
Link: https://doi.org/10.1016/..
 
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8

List of contributors:

, In: New Aspects of Meat Quality,
Aalhus, J.L. ; Bertram, Hanne Christine ; Bjørge Müller, Mette Helen... - p. xi-xiv , 2022
Link: https://doi.org/10.1016/..
 
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9

List of contributors:

, In: Biologically Active Peptides,
Aguilar-Toalá, J.E. ; Aiello, Gilda ; Aita, Sara Elsa... - p. xxiii-xxvii , 2021
Link: https://doi.org/10.1016/..
 
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10

Enzymatic mechanisms for the generation of bioactive peptid..:

, In: Biologically Active Peptides,
Toldrá, Fidel ; Mora, Leticia - p. 27-46 , 2021
Link: https://doi.org/10.1016/..
 
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11

Preface:

, In: Biologically Active Peptides,
Toldrá, Fidel ; Wu, Jianping - p. xxix-xxx , 2021
Link: https://doi.org/10.1016/..
 
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12

Methodologies for peptidomics: Identification and quantific..:

, In: Biologically Active Peptides,
Mora, Leticia ; Toldrá, Fidel - p. 87-102 , 2021
Link: https://doi.org/10.1016/..
 
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13

Residues of harmful chemicals and their detection technique:

, In: Meat Quality Analysis,
Reig, Milagro ; Toldrá, Fidel - p. 173-183 , 2020
Link: https://doi.org/10.1016/..
 
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14

List of Contributors:

, In: Meat Quality Analysis,
Aditya, Arpita ; Ajaykumar, V.J. ; Alvarado-Martinez, Zabdiel... - p. xix-xx , 2020
Link: https://doi.org/10.1016/..
 
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15

Bioactive peptides:

, In: Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds,
Mora, Leticia ; Gallego, Marta ; Aristoy, M-Concepción.. - p. 333-345 , 2019
Link: https://doi.org/10.1016/..
 
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