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Tremblay, Angelo
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1

Contributor contact details:

, In: Satiation, Satiety and the Control of Food Intake,
Blundell, John E. ; Bellisle, France ; Chapelot, Didier... - p. xiii-xvi , 2013
Link: https://doi.org/10.1016/..
 
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2

List of Contributors:

, In: Flour and Breads and their Fortification in Health and Disease Prevention,
Abril, Ruben ; Ade-Omowaye, Beatrice I.O. ; Adelakun, Oluyemisi Elizabeth... - p. ix-xv , 2011
Link: https://doi.org/10.1016/..
 
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3

Metabolic Effects of Propionic Acid-Enriched Breads:

, In: Flour and Breads and their Fortification in Health and Disease Prevention,
Chaput, Jean-Philippe ; Jensen, Morten Georg ; Thivierge, M. Carole. - p. 475-484 , 2011
Link: https://doi.org/10.1016/..
 
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4

Biopsychological Factors and Body Weight Stability:

, In: Obesity Prevention,
Chaput, Jean-Philippe ; Tremblay, Angelo - p. 179-189 , 2010
Link: https://doi.org/10.1016/..
 
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5

List of Contributors:

, In: Obesity Prevention,
Abizaid, Alfonso ; Alsiö, Johan ; Andersen, Ross... - p. xv-xviii , 2010
Link: https://doi.org/10.1016/..
 
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6

Contributor contact details:

, In: Improving the Health-Promoting Properties of Fruit and Vegetable Products,
Tomás-Barberán, Francisco ; Gil, María Isabel ; Jaganath, Indu B.... - p. xiii-xviii , 2008
Link: https://doi.org/10.1016/..
 
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7

Espaces de coworking et culture de collaboration : explorat..:

, In: Tiers-lieux,
Dossou-Yovo, Angelo ; Scaillerez, Arnaud ; Tremblay, Diane-Gabrielle - p. 157-171 , 2019
Link: https://doi.org/10.1515/..
 
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8

Espaces de coworking et culture de collaboration:: explorat..:

, In: Tiers-lieux,
Dossou-Yovo, Angelo ; Scaillerez, Arnaud ; Tremblay, Diane-Gabrielle - p. 157-172 , 2019
Link: https://doi.org/10.2307/..
 
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9

A comparative approach to doing research on cities: compari..:

, In: Handbook of Research Methods and Applications in Urban Economies,
Tremblay, Diane-Gabrielle ; Battaglia, Angélo , 2013
Link: https://doi.org/10.4337/..
 
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