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Food Bioactive Ingredients; Retention of Bioactives in Food Processing ,
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Effect of Ozonation and Plasma Processing on Food Bioactive:
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Reformulation as a Strategy for Developing Healthier Food Products ,
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Strategic Reformulation for Development of Healthier Food P..:
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Preparation and Processing of Religious and Cultural Foods ,
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Effect of food processing, quality, and safety with emphasi..:
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Preparation and Processing of Religious and Cultural Foods ,
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Innovative and fortified food: Probiotics, prebiotics, GMOs..:
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Computer and Computing Technologies in Agriculture II, Volume 3; IFIP Advances in Information and Communication Technology ,
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APPLICATION OF ISO22000 AND FAILURE MODE AND EFFECT ANALYSI..:
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Waste Management for the Food Industries ,
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Vegetable Waste Management: Treatment Methods and Potential..:
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Waste Management for the Food Industries ,
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