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Varzakas, Theodoros
11  results:
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1

Effect of Ozonation and Plasma Processing on Food Bioactive:

, In: Food Bioactive Ingredients; Retention of Bioactives in Food Processing,
Agriopoulou, Sofia ; Sachadyn-Król, Monika ; Stamatelopoulou, Eygenia. - p. 547-577 , 2022
Link: https://doi.org/10.1007/..
 
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2

Nanotechnology:

, In: Sustainable Production Technology in Food,
Munekata, Paulo Eduardo Sichetti ; Pateiro, Mirian ; Domínguez, Rubén... - p. 179-202 , 2021
Link: https://doi.org/10.1016/..
 
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3

Contributors:

, In: Sustainable Production Technology in Food,
Agregán, Rubén ; Barba, Francisco J. ; Berrada, Houda... - p. ix-xi , 2021
Link: https://doi.org/10.1016/..
 
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4

Strategic Reformulation for Development of Healthier Food P..:

, In: Reformulation as a Strategy for Developing Healthier Food Products,
Varzakas, Theodoros ; Kafetzopoulos, Dimitrios - p. 199-217 , 2019
Link: https://doi.org/10.1007/..
 
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5

Effect of food processing, quality, and safety with emphasi..:

, In: Preparation and Processing of Religious and Cultural Foods,
Varzakas, Theodoros ; Zakynthinos, George ; Proestos, Charalampos - p. 193-214 , 2018
Link: https://doi.org/10.1016/..
 
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6

Innovative and fortified food: Probiotics, prebiotics, GMOs..:

, In: Preparation and Processing of Religious and Cultural Foods,
Varzakas, Theodoros ; Kandylis, Panagiotis ; Dimitrellou, Dimitra... - p. 67-129 , 2018
Link: https://doi.org/10.1016/..
 
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7

List of contributors:

, In: Preparation and Processing of Religious and Cultural Foods,
Abd El-Hack, Mohamed Ezzat ; Abdul Manaf, Yanty Noorzianna ; Adeyemi, Kazeem Dauda... - p. xv-xix , 2018
Link: https://doi.org/10.1016/..
 
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8

APPLICATION OF ISO22000 AND FAILURE MODE AND EFFECT ANALYSI..:

, In: Computer and Computing Technologies in Agriculture II, Volume 3; IFIP Advances in Information and Communication Technology,
Varzakas, Theodoros H. ; Arvanitoyannis, Ioannis S. - p. 1783-1795 , 2009
Link: https://doi.org/10.1007/..
 
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9

Vegetable Waste Management: Treatment Methods and Potential..:

, In: Waste Management for the Food Industries,
Arvanitoyannis, Ioannis S. ; Varzakas, Theodoros H. - p. 703-761 , 2008
Link: https://doi.org/10.1016/..
 
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10

Contributors:

, In: Waste Management for the Food Industries,
Arvanitoyannis, Ioannis S. ; Choreftaki, Stefania ; Kassaveti, Aikaterini... - p. xi , 2008
Link: https://doi.org/10.1016/..
 
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11

Fruit/Fruit Juice Waste Management: Treatment Methods and P..:

, In: Waste Management for the Food Industries,
Arvanitoyannis, Ioannis S. ; Varzakas, Theodoros H. - p. 569-628 , 2008
Link: https://doi.org/10.1016/..
 
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