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Venkitasamy, Chandrasekar
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1

List of contributors:

, In: Drying Technology in Food Processing,
Adachi, Shuji ; Aktas, Turkan ; Alibas, Ilknur... - p. xi-xiv , 2023
Link: https://doi.org/10.1016/..
 
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2

Role and Applications of Fungi in Food and Fermentation Tec..:

, In: Fungal Resources for Sustainable Economy,
Vivek, Kambhampati ; Venkitasamy, Chandrasekar - p. 71-87 , 2023
Link: https://doi.org/10.1007/..
 
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3

Infrared drying:

, In: Drying Technology in Food Processing,
Venkitasamy, Chandrasekar ; Pan, Zhongli - p. 305-339 , 2023
Link: https://doi.org/10.1016/..
 
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4

Mycotoxins as Food and Feed Contaminant: Effect on Health a..:

, In: Fungal Resources for Sustainable Economy,
Mohammadi Shad, Zeinab ; Venkitasamy, Chandrasekar - p. 531-563 , 2023
Link: https://doi.org/10.1007/..
 
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5

Fungi and Mycotoxin in Rice: Concerns, Causes, and Preventi..:

, In: Fungal Biology; Fungal diversity, ecology and control management,
Mohammadi Shad, Zeinab ; Venkitasamy, Chandrasekar ; Atungulu, Griffiths G. - p. 61-78 , 2022
Link: https://doi.org/10.1007/..
 
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6

Infrared Heating for Improved Drying Efficiency, Food Safet..:

, In: Advances in Food Processing Technology,
Khir, Ragab ; Venkitasamy, Chandrasekar ; Pan, Zhongli - p. 231-251 , 2019
Link: https://doi.org/10.1007/..
 
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