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Viuda-Martos, Manuel
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1

New technologies for obtaining healthy foods:

, In: Strategies to Improve the Quality of Foods,
Echegaray, Noemí ; Viuda-Martos, Manuel ; Campagnol, Paulo Cezar Bastianello... - p. 33-63 , 2024
Link: https://doi.org/10.1016/..
 
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2

Salt reduction and replacers in food production:

, In: Strategies to Improve the Quality of Foods,
Fernández-López, Juana ; Pateiro, Mirian ; Perez-Alvarez, Jose Angel... - p. 65-86 , 2024
Link: https://doi.org/10.1016/..
 
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3

List of contributors:

, In: Strategies to Improve the Quality of Foods,
Agregán, Rubén ; Ambrosi, Vanina ; Ambrosio, Carmen M.S.... - p. ix-xii , 2024
Link: https://doi.org/10.1016/..
 
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4

List of Contributors:

, In: Nutritional Composition and Antioxidant Properties of Fruits and Vegetables,
Albuquerque, Tânia Gonçalves ; Amara, Sana Ben ; Antony, Usha... - p. xi-xiv , 2020
Link: https://doi.org/10.1016/..
 
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5

Passion fruit:

, In: Nutritional Composition and Antioxidant Properties of Fruits and Vegetables,
Viuda-Martos, Manuel ; Pérez-Alvarez, José Angel ; Fernández-López, Juana - p. 581-594 , 2020
Link: https://doi.org/10.1016/..
 
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