Vogel, Rudi F.
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2

Sourdough Fermentations:

, In: Molecular Techniques in the Microbial Ecology of Fermented Foods; Food Microbiology and Food Safety,
 
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5

SPECT and PET in Eating Disorders:

, In: PET and SPECT in Psychiatry,
 
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6

Contributors:

, In: Encyclopedia of Caves,
 
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7

List of Contributors:

, In: Cellulose-Reinforced Nanofibre Composites,
 
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8

List of Contributors:

, In: Encyclopedia of Caves,
 
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9

Future Trends in Rapid Methods: Where Is the Field Moving, ..:

, In: Rapid Detection, Characterization, and Enumeration of Foodborne Pathogens,
Hoorfar, J. ; Christensen, B. B. ; Pagotto, F.... - p. 411-420 , 2014
 
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10

Contributor contact details:

, In: Case Studies in Food Safety and Authenticity,
Hoorfar, J. ; Schoder, D. ; Wagner, M.... - p. xxi-xxx , 2012
 
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