Xavier, F
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1

Small Signal Stability Analysis of the Angle Difference Con..:

, In: 2020 IEEE/PES Transmission and Distribution Conference and Exposition (T&D),
Cardozo, C. ; Diaz-Garcia, A. ; Giannuzzi, G.... - p. 1-5 , 2020
 
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2

Contributors:

, In: Women and Health,
Allen, Ruth H. ; Atrash, Hani K. ; Baird, Donna Day... - p. xiii-xviii , 2000
 
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4

Competences Assessment and Gamification Strategies to Incen..:

, In: Advances in Design Engineering II; Lecture Notes in Mechanical Engineering,
 
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5

Catastrophic Interference in Disguised Face Recognition:

, In: Pattern Recognition and Image Analysis; Lecture Notes in Computer Science,
 
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6

Sustainable Food Systems in Culturally Coherent Social Cont..:

, In: Climate Change Management; Climate Change-Resilient Agriculture and Agroforestry,
Xavier Medina, F. - p. 189-196 , 2019
 
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7

Role of Natural Fermented Olives in Health and Disease:

, In: Fermented Foods in Health and Disease Prevention,
Peres, C.M. ; Peres, C. ; Xavier Malcata, F. - p. 517-542 , 2017
 
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8

List of Contributors:

, In: Fermented Foods in Health and Disease Prevention,
Abriouel, H. ; Aguilera, Y. ; Amigo, L.... - p. xxi-xxiv , 2017
 
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9

Neuroimaging of ADHD:

, In: Attention-Deficit Hyperactivity Disorder in Adults and Children,
Jun, Jesse M. ; Xavier Castellanos, F. - p. 198-209 , 2014
 
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10

Bioactive Carotenoids from Microalgae:

, In: Bioactive Compounds from Marine Foods,
 
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12

3D Heterogeneous Integration with Sub-3μm Bond Pitch Chip-t..:

, In: 2024 IEEE 74th Electronic Components and Technology Conference (ECTC),
 
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13

Towards Standardization of Hybrid Bonding Interface: In-dep..:

, In: 2024 IEEE 74th Electronic Components and Technology Conference (ECTC),
Yang, Yi ; Brun, Xavier F. ; Weber, Marc H.. - p. 599-605 , 2024
 
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14

World's First UCIe Interoperability Silicon Enabling Open S..:

, In: 2024 IEEE 74th Electronic Components and Technology Conference (ECTC),
Brun, Xavier F. ; Wong, Stephen ; Mota, Manuel. - p. 264-268 , 2024
 
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15

Gastronomy, sustainability, culture. An introduction to con..:

, In: Food, Gastronomy, Sustainability, and Social and Cultural Development,
 
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