Chen, Jianshe
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2

Modifying food texture. Volume 1, Novel ingredients and pro.. 

Woodhead Publishing in food science, technology, and nutrition, number 283
 
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3

Modifying food texture. Volume 2, Sensory analysis, consume.. 

Woodhead Publishing in food science, technology, and nutrition, number 284
 
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4

Food Oral Processing 

Fundamentals of Eating and Sensory Perception 
Chen, Jianshe ; Engelen, Lina - 1. Aufl. . , 2012
 
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