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Herzfeld, David J.
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Re-orienting Cuisine 

East Asian Foodways in the Twenty-First Century  Food, Nutrition, and Culture ; 3
Bak, Sangmee ; Caldwell, Melissa L. ; Cheung, Sidney C. H.... , [2015]
Link: https://doi.org/10.1515/..
 
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Skilled Visions 

Between Apprenticeship and Standards  EASA Series ; 6
Bleichmar, Daniela ; Cohn, Simon ; Grasseni, Cristina... , [2007]
Link: https://doi.org/10.1515/..
 
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