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1

Sustainable production technology in food:

Lorenzo, José Manuel ; Munekata, Paulo Eduardo Sichetti ; Barba, Francisco J , 2021

Link: https://www.sciencedirec..

2

Design and optimization of innovative food processing techn..:

Barba, Francisco , 2021

Link: https://www.sciencedirec..

3

Fermentation processes: emerging and conventional technolog..:

Koubaa, Mohamed ; Barba, Francisco ; Roohinejad, Shahin , 2021

Link: https://onlinelibrary.wi..

4

Anthocyanins: antioxidant properties, sources and health be..

Nutrition and diet research progress

Lorenzo Rodríguez, José Manuel ; Barba, Francisco ; Munekata, Paulo , 2020

Link: https://search.ebscohost..

5

Agri-food industry strategies for healthy diets and sustain..:

Barba, Francisco ; Putnik, Predrag ; Kovačević, Danijela Bursać , 2020

Link: https://www.sciencedirec..

6

Pulsed electric fields to obtain healthier and sustainable ..:

Barba, Francisco ; Parniakov, Oleksii ; Wiktor, Artur , 2020

Link: https://www.sciencedirec..

7

Present and future of high pressure processing: a tool for ..:

Barba, Francisco , 2020

Link: https://www.sciencedirec..

8

Innovative thermal and non-thermal processing, bioaccessibi..

Woodhead Publishing series in food science, technology and nutrition

Barba, Francisco ; Saraiva, Jorge Manuel Alexandre ; Cravotto, Giancarlo. , 2019

Link: https://www.sciencedirec..

9

More than Beef, Pork and Chicken – The Production, Processi..:

Lorenzo, José Manuel ; Munekata, Paulo E. S ; Barba, Francisco J. - 1st ed. 2019 . , 2019

Link: https://doi.org/10.1007/..

10

Innovative technologies for food preservation: inactivation..:

Barba, Francisco , 2018

Link: https://www.sciencedirec..

11

Iconografia mexicana I

Coleccion cientifica, 391

Barba de Pina Chan, Beatriz ; Rivas Castro, Francisco - Primera edición . , 2019

Link: https://search.ebscohost..

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