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Ho, Chi-Kai
36
results:
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1
Dietary supplements with antioxidant activity: understandin..
Food chemistry, function and analysis, 39
Alasalvar, Cesarettin
;
Shahidi, Fereidoon
;
Ho, Chi-Tang
, 2023
Link:
https://search.ebscohost..
?
2
Nutrition, functional and sensory properties of foods
Special Publications
Ho, Chi-Tang
, 2013
Link:
https://search.ebscohost..
?
3
African natural plant products. Volume II, Discoveries and ..
ACS symposium series, 1127
Juliani, H. Rodolfo
;
Simon, James E
;
Ho, Chi-Tang
, 2013
Link:
https://pubs.acs.org/doi..
?
4
African natural plant products
ACS symposium series, 1021
Juliani, H. Rodolfo
;
Simon, James E
;
Ho, Chi-Tang
, 2010
Link:
https://pubs.acs.org/doi..
?
5
Dietary supplements
ACS symposium series, 987
Ho, Chi-Tang
;
Simon, James E
;
Shahidi, Fereidoon
. , 2008
Link:
https://pubs.acs.org/doi..
?
6
Functional food and health
ACS symposium series, 993
Shibamoto, Takayuki
;
Kanazawa, Kazuki
;
Shahidi, Fereidoon
. , 2008
Link:
https://pubs.acs.org/doi..
?
7
Antioxidant measurement and applications
ACS symposium series, 956
Shahidi, Fereidoon
;
Ho, Chi-Tang
, 2007
Link:
https://pubs.acs.org/doi..
?
8
Herbs: challenges in chemistry and biology
ACS symposium series, 925
Wang, Mingfu
;
Sang, Shengmin
;
Hwang, Lucy Sun
. , 2006
Link:
https://pubs.acs.org/doi..
?
9
Phenolic compounds in foods and natural health products
ACS symposium series, 909
Shahidi, Fereidoon
;
Ho, Chi-Tang
, 2005
Link:
https://pubs.acs.org/doi..
?
10
Food factors in health promotion and disease prevention
ACS symposium series, 851
Shahidi, Fereidoon
;
Ho, Chi-Tang
;
Watanabe, Shō
. , 2003
Link:
https://pubs.acs.org/doi..
?
11
Challenges in taste chemistry and biology
ACS symposium series, 867
Hofmann, Thomas F
;
Ho, Chi-Tang
;
Pickenhagen, Wilhelm
, 2003
Link:
https://pubs.acs.org/doi..
?
12
Oriental foods and herbs: chemistry and health effects
ACS symposium series, 859
Ho, Chi-Tang
;
Lin, Jen-Kun
;
Zheng, Qun Yi
, 2003
Link:
https://pubs.acs.org/doi..
?
13
Free radicals in food: chemistry, nutrition, and health eff..
ACS symposium series, 807
Morello, Michael J
;
Shahidi, Fereidoon
;
Ho, Chi-Tang
, 2002
Link:
https://pubs.acs.org/doi..
?
14
Bioactive compounds in foods: effects of processing and sto..
ACS symposium series, 816
Lee, Tung Ching
;
Ho, Chi-Tang
, 2002
Link:
https://pubs.acs.org/doi..
?
15
Quality management of nutraceuticals
ACS symposium series, 803
Ho, Chi-Tang
;
Zheng, Qun Yi
, 2001
Link:
https://pubs.acs.org/doi..
1-15