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Alcaide-Hidalgo, Juan María
113
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Online (113)
Mediatypes
Articles (Online) (87)
Bookchapter (Online) (1)
OpenAccess-fulltext (25)
Languages
english (102)
spanish (4)
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1
Exploring Metabolic and Gut Microbiome Responses to Paraqua..:
Hernandez-Baixauli, Julia
;
Chomiciute, Gertruda
;
Tracey, Harry
...
Antioxidants. 13 (2024) 1 - p. 67 , 2024
Link:
https://doi.org/10.3390/..
?
2
A single-blinded, randomized, parallel intervention to eval..:
Calderón-Pérez, Lorena
;
Escoté, Xavier
;
Companys, Judit
...
The American Journal of Clinical Nutrition. 120 (2024) 1 - p. 129-144 , 2024
Link:
https://doi.org/10.1016/..
?
3
Bacillus coagulans GBI-30, 6086 (BC30) improves lactose dig..:
Teichenné, Joan
;
Catalán, Úrsula
;
Mariné-Casadó, Roger
...
European Journal of Nutrition. 62 (2023) 6 - p. 2649-2659 , 2023
Link:
https://doi.org/10.1007/..
?
4
Developing a model to predict the early risk of hypertrigly..:
Hernandez-Baixauli, Julia
;
Chomiciute, Gertruda
;
Alcaide-Hidalgo, Juan María
...
Scientific Reports. 13 (2023) 1 - p. , 2023
Link:
https://doi.org/10.1038/..
?
5
Chicken slaughterhouse by-products: A source of protein hyd..:
Ibarz-Blanch, Néstor
;
Alcaide-Hidalgo, Juan María
;
Cortés-Espinar, Antonio J.
...
Trends in Food Science & Technology. 139 (2023) - p. 104125 , 2023
Link:
https://doi.org/10.1016/..
?
6
Preventive Treatment with Astaxanthin Microencapsulated wit..:
Martin, Miquel
;
Pusceddu, Matteo M.
;
Teichenné, Joan
...
Nutrients. 15 (2023) 13 - p. 2854 , 2023
Link:
https://doi.org/10.3390/..
?
7
A double-blinded, randomized, parallel intervention to eval..:
Aldubayan, Mona A.
;
Pigsborg, Kristina
;
Gormsen, Sophia M.O.
...
Clinical Nutrition. 41 (2022) 8 - p. 1834-1844 , 2022
Link:
https://doi.org/10.1016/..
?
8
Hesperidin Bioavailability Is Increased by the Presence of ..:
Crescenti, Anna
;
Caimari, Antoni
;
Alcaide-Hidalgo, Juan María
...
Nutrients. 14 (2022) 12 - p. 2481 , 2022
Link:
https://doi.org/10.3390/..
?
9
Identification of novel antihypertensive peptides from wine..:
Bravo, Francisca Isabel
;
Mas-Capdevila, Anna
;
López-Fernández-Sobrino, Raúl
...
Food Chemistry. 366 (2022) - p. 130690 , 2022
Link:
https://doi.org/10.1016/..
?
10
Consumption of Sourdough Breads Improves Postprandial Gluco..:
Gil-Cardoso, Katherine
;
Saldaña, Guillermo
;
Luengo, Elisa
...
Journal of Agricultural and Food Chemistry. 69 (2021) 10 - p. 3044-3059 , 2021
Link:
https://doi.org/10.1021/..
?
11
Antihypertensive Effects of Virgin Olive Oil (Unfiltered) L..:
Alcaide-Hidalgo, Juan María
;
Romero, Miguel
;
Duarte, Juan
.
Nutrients. 12 (2020) 1 - p. 271 , 2020
Link:
https://doi.org/10.3390/..
?
12
Virgin olive oil (unfiltered) extract contains peptides and..:
Alcaide-Hidalgo, Juan María
;
Margalef, María
;
Bravo, Francisca I.
..
Clinical Nutrition. 39 (2020) 4 - p. 1242-1249 , 2020
Link:
https://doi.org/10.1016/..
?
13
Metabolomics Elucidates Dose-Dependent Molecular Beneficial..:
Guirro, Maria
;
Gual-Grau, Andreu
;
Gibert-Ramos, Albert
...
Antioxidants. 9 (2020) 1 - p. 79 , 2020
Link:
https://doi.org/10.3390/..
?
14
Supplementation with biscuits enriched with hesperidin and ..:
Mayneris-Perxachs, Jordi
;
Alcaide-Hidalgo, Juan Maria
;
de la Hera, Esther
...
Journal of Functional Foods. 61 (2019) - p. 103504 , 2019
Link:
https://doi.org/10.1016/..
?
15
Lupine protein hydrolysates inhibit enzymes involved in the..:
Millán-Linares, María del Carmen
;
Yust, María del Mar
;
Alcaide-Hidalgo, Juan María
..
Food Chemistry. 151 (2014) - p. 141-147 , 2014
Link:
https://doi.org/10.1016/..
1-15