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Ammar, Hajer
136
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Online (136)
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Articles (Online) (52)
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1
Turmeric rhizomes reducedin vitromethane production and imp..:
Kholif, Ahmed E.
;
Olafadehan, Olurotimi A.
;
Gouda, Gouda A.
...
Animal Biotechnology. 35 (2024) 1 - p. , 2024
Link:
https://doi.org/10.1080/..
?
2
Seasonal Variation in Chemical Composition, Ruminal Ferment..:
Ammar, Hajer
;
Kholif, Ahmed E.
;
Missaoui, Manel
...
Fermentation. 9 (2023) 3 - p. 210 , 2023
Link:
https://doi.org/10.3390/..
?
3
Nutritive Value of Ajuga iva as a Pastoral Plant for Rumina..:
Ammar, Hajer
;
Kholif, Ahmed Eid
;
Soltan, Yosra Ahmed
...
Agriculture. 12 (2022) 8 - p. 1199 , 2022
Link:
https://doi.org/10.3390/..
?
4
Seasonal and species variations in the nutritive value of e..:
Horst, Egon Henrique
;
Ammar, Hajer
;
Ben Rhouma, Rawiya
...
Agroforestry Systems. 96 (2022) 8 - p. 1189-1198 , 2022
Link:
https://doi.org/10.1007/..
?
5
Effect of Exogenous Fibrolytic Enzymes Supplementation or F..:
Jabri, Jihene
;
Ammar, Hajer
;
Abid, Khalil
...
Agriculture. 12 (2022) 5 - p. 696 , 2022
Link:
https://doi.org/10.3390/..
?
6
Chemical Composition, Antioxidant, and Antimicrobial Activi..:
Ammar, Hajer
;
Touihri, Imen
;
Kholif, Ahmed Eid
...
Molecules. 27 (2022) 20 - p. 7102 , 2022
Link:
https://doi.org/10.3390/..
?
7
In Vitro Screening of the Foliage of Eucalyptus Species Har..:
Horst, Egon Henrique
;
Ammar, Hajer
;
Khouja, Mohamed Larbi
...
Agriculture. 12 (2022) 12 - p. 2153 , 2022
Link:
https://doi.org/10.3390/..
?
8
Estimation of Tunisian Greenhouse Gas Emissions from Differ..:
Ammar, Hajer
;
Abidi, Sourour
;
Ayed, Mediha
...
Agriculture. 10 (2020) 11 - p. 562 , 2020
Link:
https://doi.org/10.3390/..
?
9
Changes in phytase activity, phosphorus and phytate content..:
Bouajila, Aida
;
Ammar, Hajer
;
Chahine, Mireille
...
Agroforestry Systems. 94 (2019) 4 - p. 1151-1159 , 2019
Link:
https://doi.org/10.1007/..
?
10
Biomass production and nutritive value of Kenaf (Hibiscus c..:
Ammar, Hajer
;
Ismaïl, Yosra
;
Lehiani, Mohamed Ali
...
Agroforestry Systems. 94 (2019) 4 - p. 1171-1178 , 2019
Link:
https://doi.org/10.1007/..
?
11
Pomegranate and mint syrup addition to green tea beverage s..:
Dhaouadi, Karima
;
Belkhir, Manel
;
Raboudi, Faten
...
Journal of Food Science and Technology. 53 (2015) 2 - p. 1164-1177 , 2015
Link:
https://doi.org/10.1007/..
?
12
Comparison between analytical methods and biological assays..:
Ammar, Hajer
;
López, Secundino
;
González, Jesús S
.
Journal of the Science of Food and Agriculture. 84 (2004) 11 - p. 1349-1356 , 2004
Link:
https://doi.org/10.1002/..
?
13
Chemical composition and in vitro digestibility of some Spa..:
Ammar, Hajer
;
López, Secundino
;
González, Jesús S
.
Journal of the Science of Food and Agriculture. 84 (2004) 2 - p. 197-204 , 2004
Link:
https://doi.org/10.1002/..
?
14
Light Use Efficiency of broccoli (Brassica oleracea var. it..:
Arena, Donata
;
Ben Ammar, Hajer
;
Major, Nikola
...
Scientia Horticulturae. 336 (2024) - p. 113408 , 2024
Link:
https://doi.org/10.1016/..
?
15
Insights into the phytochemical composition of selected gen..:
Bianchi, Giulia
;
Picchi, Valentina
;
Tava, Aldo
...
Journal of Food Composition and Analysis. 125 (2024) - p. 105721 , 2024
Link:
https://doi.org/10.1016/..
1-15