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Beatriz Gómez-Sala
458
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Online (458)
Mediatypes
E-Books (2)
Articles (Online) (405)
Bookchapter (Online) (12)
OpenAccess-fulltext (39)
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english (391)
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1
Antimicrobial Activity, Genetic Relatedness, and Safety Ass..:
Contente, Diogo
;
Díaz-Formoso, Lara
;
Feito, Javier
...
Animals. 14 (2024) 10 - p. 1415 , 2024
Link:
https://doi.org/10.3390/..
?
2
The impact of live dietary microbes on health: A scoping re..:
Ajay Iyer
;
Arghya Mukherjee
;
Beatriz Gómez-Sala
...
doi:10.34961/researchrepository-ul.25187897.v1. , 2024
Link:
https://doi.org/10.34961..
?
3
The impact of live dietary microbes on health: A scoping re..:
Ajay Iyer
;
Arghya Mukherjee
;
Beatriz Gómez-Sala
...
doi:10.34961/researchrepository-ul.25187897.v1. , 2024
Link:
https://doi.org/10.34961..
?
4
Mapping the available evidence on the impact of ingested li..:
Mukherjee, Arghya
;
Iyer, Ajay
;
Gómez-Sala, Beatriz
...
BMJ Open. 13 (2023) 5 - p. e067766 , 2023
Link:
https://doi.org/10.1136/..
?
5
Design of Lactococcus lactis Strains Producing Garvicin A a..:
Feito, Javier
;
Araújo, Carlos
;
Arbulu, Sara
...
Foods. 12 (2023) 5 - p. 1063 , 2023
Link:
https://doi.org/10.3390/..
?
6
Mapping the available evidence on the impact of ingested li..:
Paul D Cotter
;
Arghya Mukherjee
;
Ajay Iyer
...
https://bmjopen.bmj.com/content/13/5/e067766.full. , 2023
Link:
https://doi.org/10.1136/..
?
7
Design of Lactococcus lactis Strains Producing Garvicin A a..:
Javier Feito
;
Carlos Araújo
;
Sara Arbulu
...
Food Microbiology. , 2023
Link:
https://doi.org/10.3390/..
?
8
Design of Lactococcus lactis Strains Producing Garvicin A a..:
Javier Feito
;
Carlos Araújo
;
Sara Arbulu
...
https://www.mdpi.com/2304-8158/12/5/1063. , 2023
Link:
https://doi.org/10.3390/..
?
9
Mapping the available evidence on the impact of ingested li..:
Arghya Mukherjee
;
Ajay Iyer
;
Beatriz Gómez-Sala
...
doi:10.34961/researchrepository-ul.22961252.v1. , 2023
Link:
https://doi.org/10.34961..
?
10
Global Regulatory Frameworks for Fermented Foods: A Review:
Mukherjee, Arghya
;
Gómez-Sala, Beatriz
;
O'Connor, Eibhlís M.
..
Frontiers in Nutrition. 9 (2022) - p. , 2022
Link:
https://doi.org/10.3389/..
?
11
Antimicrobial activity, molecular typing and in vitro safet..:
Feito, Javier
;
Araújo, Carlos
;
Gómez-Sala, Beatriz
...
LWT. 162 (2022) - p. 113496 , 2022
Link:
https://doi.org/10.1016/..
?
12
Draft Genome Sequence of Lactococcus lactis Subsp. cremoris..:
Feito, Javier
;
Contente, Diogo
;
Ponce-Alonso, Manuel
...
Microorganisms. 10 (2022) 3 - p. 521 , 2022
Link:
https://doi.org/10.3390/..
?
13
Table_2_Global Regulatory Frameworks for Fermented Foods: A..:
Arghya Mukherjee
;
Beatriz Gómez-Sala
;
Eibhlís M. O'Connor
..
doi:10.3389/fnut.2022.902642.s002. , 2022
Link:
https://doi.org/10.3389/..
?
14
Draft Genome Sequence of Lactococcus lactis Subsp. cremoris..:
Javier Feito
;
Diogo Contente
;
Manuel Ponce-Alonso
...
https://www.mdpi.com/2076-2607/10/3/521. , 2022
Link:
https://doi.org/10.3390/..
?
15
Table_2_Global Regulatory Frameworks for Fermented Foods: A..:
Arghya Mukherjee
;
Beatriz Gómez-Sala
;
Eibhlís M. O'Connor
..
doi:10.3389/fnut.2022.902642.s002. , 2022
Link:
https://doi.org/10.3389/..
1-15