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Biassi, Deise Caroline
5
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1
Processamento de fishburguer utilizando subprodutos da file..:
Muzzolon, Eloiza
;
Biassi, Deise Caroline
;
Konopka, Danieli Natali
...
Brazilian Journal of Food Research. 9 (2018) 1 - p. 154 , 2018
Link:
https://doi.org/10.3895/..
?
2
Elaboração de hambúrguer empanado de tilápia aplicando dife..:
Alves Delfino, Larissa
;
Schlichting da Silva, Larissa
;
Biassi, Deise Caroline
..
Brazilian Journal of Food Research. 8 (2017) 2 - p. 32 , 2017
Link:
https://doi.org/10.3895/..
?
3
Sensory training and characterization of fish burger formul..:
Ramos Messias, Camila
;
Konopka, Danieli Natali
;
Biassi, Deise Caroline
...
Brazilian Journal of Food Research. 7 (2016) 2 - p. 125 , 2016
Link:
https://doi.org/10.3895/..
?
4
EFFECT OF GINGER AND ROSEMARY EXTRACTS AS ANTIOXIDANT AND A..:
Biassi, Deise Caroline
;
Schlichting da Silva, Larissa
;
Alves Delfino, Larissa
...
https://revistas.ufpr.br/alimentos/article/view/55635/38541. , 2019
Link:
https://revistas.ufpr.br..
?
5
Short-term effect of no-tillage management on the chemical ..:
Sant'Anna, Gustavo Souza Lima
;
Franzan, Bruna Caroline
;
Biassi, Dérique
...
Soil Security. 16 (2024) - p. 100143 , 2024
Link:
https://doi.org/10.1016/..
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