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Castro, Luíza Carla Vidigal
34
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1
Ferramentas para promoção e avaliação da alimentação adequa..:
Almeida, Alinne Paula de
;
Ribeiro, Priscila Vaz de Melo
;
Rocha, Daniela Mayumi Usuda Prado
..
Ciência & Saúde Coletiva. 28 (2023) 11 - p. 3231-3246 , 2023
Link:
https://doi.org/10.1590/..
?
2
Tools developed in Brazil for the promotion and assessment ..:
Almeida, Alinne Paula de
;
Ribeiro, Priscila Vaz de Melo
;
Rocha, Daniela Mayumi Usuda Prado
..
Ciência & Saúde Coletiva. 28 (2023) 11 - p. 3231-3246 , 2023
Link:
https://doi.org/10.1590/..
?
3
Avaliação da segurança alimentar, estado nutricional e perc..:
Miguel, Elizangela da Silva
;
Carmo, Davi Lopes do
;
Lopes, Sílvia Oliveira
...
Segurança Alimentar e Nutricional. 29 (2022) - p. e022010 , 2022
Link:
https://doi.org/10.20396..
?
4
Intoxication symptoms and health conditions of family farme..:
Miguel, Elizangela da Silva
;
Carmo, Davi Lopes do
;
Lopes, Silvia Oliveira
...
Research, Society and Development. 11 (2022) 8 - p. e31011830923 , 2022
Link:
https://doi.org/10.33448..
?
5
Effect of kombucha intake on the gut microbiota and obesity..:
Costa, Mirian Aparecida de Campos
;
Vilela, Darlene Larissa de Souza
;
Fraiz, Gabriela Macedo
...
Critical Reviews in Food Science and Nutrition. 63 (2021) 19 - p. 3851-3866 , 2021
Link:
https://doi.org/10.1080/..
?
6
Nutritional value of non-conventional vegetables prepared b..:
Oliveira, Heliane Aparecida Barros de
;
Anunciação, Pamella Cristine
;
Silva, Bárbara Pereira da
...
Ciência Rural. 49 (2019) 8 - p. , 2019
Link:
https://doi.org/10.1590/..
?
7
Qualidade do almoço de trabalhadores segundo o Programa de ..:
Duarte, Maria Sônia Lopes
;
Conceição, Lisiane Lopes da
;
Castro, Luíza Carla Vidigal
.
Segurança Alimentar e Nutricional. 22 (2015) 1 - p. 654 , 2015
Link:
https://doi.org/10.20396..
?
8
Aprendizagem Baseada em Projetos, Portfólio Coletivo e Nutr..:
Pereira da Silva, Renato
;
Campos Santana, Ângela Maria
;
Mendes Coelho, Ana Íris
...
Revista Digital de Investigación en Docencia Universitaria. 17 (2023) 2 - p. e1193 , 2023
Link:
https://doi.org/10.19083..
?
9
Multilevel analysis of factors that influence overweight in..:
Andrade de Medeiros Moreira, Renata
;
Ricardo Moreira, Tiago
;
Dias da Costa, Glauce
..
BMC Pediatrics. 20 (2020) 1 - p. , 2020
Link:
https://doi.org/10.1186/..
?
10
Nutritional value of non-conventional vegetables prepared b..:
Oliveira, Heliane Aparecida Barros de
;
Anunciação, Pamella Cristine
;
Silva, Bárbara Pereira da
...
10.1590/0103-8478cr20180918. , 2019
Link:
http://www.scielo.br/sci..
?
11
Improvement the nutritional status of pre-school children f..:
Castro, Luiza Carla Vidigal
;
Costa, Neuza Maria Brunoro
;
Sant'Anna, Helena Maria Pinheiro
..
10.1590/1413-81232017222.15902015. , 2017
Link:
http://www.scielo.br/sci..
?
12
Fatores associados ao uso de banha: um estudo com moradores..:
Castro, Luiza Carla Vidigal
;
de Almeida, Laerte Pereira
;
Franceschini, Sylvia do Carmo Castro
..
https://seer.ufu.br/index.php/biosciencejournal/article/view/6406/4143. , 2006
Link:
https://seer.ufu.br/inde..
?
13
Information displayed on Brazilian food bar labels points t..:
Bevenuto Mattar, Jéssica
;
Carare Candido, Aline
;
Larissa de Souza Vilela, Darlene
..
Food Chemistry. 370 (2022) - p. 131318 , 2022
Link:
https://doi.org/10.1016/..
?
14
Análise da rotulagem de alimentos provenientes de uma feira..:
Carvalho, Lara
;
Andrade Pereira, Nircia Isabella
;
Oliveira Lopes, Silvia
...
Revista da Associação Brasileira de Nutrição - RASBRAN. 13 (2022) 1 - p. 1-17 , 2022
Link:
https://doi.org/10.47320..
?
15
Project Based Learning, Collective Portfolio and Nutrition:..:
Pereira da Silva, Renato
;
Campos Santana, Ângela Maria
;
Mendes Coelho, Ana Íris
...
https://revistas.upc.edu.pe/index.php/docencia/article/view/1193/1707. , 2023
Link:
https://revistas.upc.edu..
1-15