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Clare Kyomugasho
64
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Online (64)
Mediatypes
Articles (Online) (56)
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?
1
Relaxation temperature and storage stability of the functio..:
Putri, Novita I.
;
Van Audenhove, Jelle
;
Kyomugasho, Clare
..
Food Hydrocolloids. 150 (2024) - p. 109711 , 2024
Link:
https://doi.org/10.1016/..
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2
Novel insights into the role of the pectin-cation-phytate m..:
Chen, Dongyan
;
Bernaerts, Tom
;
Debon, Stephane
...
Food Research International. 163 (2023) - p. 112216 , 2023
Link:
https://doi.org/10.1016/..
?
3
Phytate and mineral profile evolutions to explain the textu..:
Chen, Dongyan
;
Ding, Anran
;
Zhu, Li
...
Food Chemistry. 404 (2023) - p. 134531 , 2023
Link:
https://doi.org/10.1016/..
?
4
Application of state diagrams to understand the nature and ..:
Wainaina, Irene
;
Wafula, Elizabeth
;
Kyomugasho, Clare
..
Food Research International. 173 (2023) - p. 113418 , 2023
Link:
https://doi.org/10.1016/..
?
5
Effect of bio-chemical changes due to conventional ageing o..:
Zhu, Li
;
Che, Asanji Jean Claude
;
Kyomugasho, Clare
..
Food Research International. 173 (2023) - p. 113377 , 2023
Link:
https://doi.org/10.1016/..
?
6
Mechanistic understanding of the effect of sodium citrate s..:
Zhu, Li
;
Seufert, Janna
;
Kyomugasho, Clare
..
LWT. 187 (2023) - p. 115303 , 2023
Link:
https://doi.org/10.1016/..
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7
Texture classification and in situ cation measurements by S..:
Zhu, Li
;
Chen, Dongyan
;
Hendrickx, Marc
.
Food Research International. 174 (2023) - p. 113524 , 2023
Link:
https://doi.org/10.1016/..
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8
Bean softening during hydrothermal processing is greatly li..:
Kyomugasho, Clare
;
Wainaina, Irene
;
Grauwet, Tara
..
Food Research International. 165 (2023) - p. 112471 , 2023
Link:
https://doi.org/10.1016/..
?
9
Cell wall polysaccharide changes and involvement of phenoli..:
Chen, Dongyan
;
Hu, Kai
;
Zhu, Li
..
Food Research International. 162 (2022) - p. 112021 , 2022
Link:
https://doi.org/10.1016/..
?
10
Insight into pectin-cation-phytate theory of hardening in c..:
Wainaina, Irene
;
Lugumira, Robert
;
Wafula, Elizabeth
...
Food Research International. 151 (2022) - p. 110862 , 2022
Link:
https://doi.org/10.1016/..
?
11
Production and molecular characterization of tailored citru..:
Humerez-Flores, Jessika N.
;
Kyomugasho, Clare
;
Gutiérrez-Ortiz, Ana A.
...
Food Chemistry. 367 (2022) - p. 130635 , 2022
Link:
https://doi.org/10.1016/..
?
12
Understanding the impact of diverse structural properties o..:
Humerez-Flores, Jessika N.
;
Verkempinck, Sarah H.E.
;
De Bie, Margot
...
Food Hydrocolloids. 125 (2022) - p. 107343 , 2022
Link:
https://doi.org/10.1016/..
?
13
The rehydration attributes and quality characteristics of '..:
Aravindakshan, Shruti
;
Nguyen, Thi Hoai An
;
Kyomugasho, Clare
..
Food Research International. 157 (2022) - p. 111377 , 2022
Link:
https://doi.org/10.1016/..
?
14
(Bio)chemical reactions associated with ageing of red kidne..:
Wainaina, Irene
;
Kyomugasho, Clare
;
Delbaere, Sophie
...
Food Research International. 162 (2022) - p. 112102 , 2022
Link:
https://doi.org/10.1016/..
?
15
Kinetics of phytate hydrolysis during storage of red kidney..:
Wainaina, Irene
;
Wafula, Elizabeth
;
Van Loey, Ann
...
Food Research International. 159 (2022) - p. 111581 , 2022
Link:
https://doi.org/10.1016/..
1-15