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Dutta, Himjyoti
29
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Online (29)
Mediatypes
E-Books (1)
Articles (Online) (22)
Bookchapter (Online) (5)
OpenAccess-fulltext (1)
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1
Effect of roasting on nutritional composition, polyphenols ..:
Bhanu, Latha
;
Goudar, Giridhar
;
Gogoi, Pallabika
...
Journal of Food Measurement and Characterization. , 2024
Link:
https://doi.org/10.1007/..
?
2
Analytical Tools for Starch Characterization:
, In:
Advanced Research in Starch
,
Deka, Gunjana
;
Gautam, Gitanjali
;
Duarah, Aditi
.. - p. 213-230 , 2024
Link:
https://doi.org/10.1007/..
?
3
Effects of brining and standardized drying on the compositi..:
Deka, Gunjana
;
Chakraborty, Sayantan
;
Kumari, Madhu
...
Sustainable Food Technology. 2 (2024) 4 - p. 1069-1087 , 2024
Link:
https://doi.org/10.1039/..
?
4
Development of non-nixtamalized, gluten-free, antioxidant-r..:
Deka, Gunjana
;
Chakraborty, Sayantan
;
Laishom, Debala
...
Measurement: Food. 15 (2024) - p. 100182 , 2024
Link:
https://doi.org/10.1016/..
?
5
A review: Hydrothermal processing of millets and effect on ..:
Deka, Gunjana
;
Dutta, Himjyoti
;
Sharma, Paras
Journal of Food Process Engineering. 46 (2023) 9 - p. , 2023
Link:
https://doi.org/10.1111/..
?
6
Development and optimization of novel coriander bouillon cu..:
Chakraborty, Sayantan
;
Deka, Gunjana
;
Assumi, Vilo
...
International Journal of Gastronomy and Food Science. 31 (2023) - p. 100653 , 2023
Link:
https://doi.org/10.1016/..
?
7
Contributors:
, In:
Nutraceuticals and Health Care
,
Aaliya, Basheer
;
Anandharamakrishnan, C.
;
Badwaik, Laxmikant Shivnath
... - p. xv-xvii , 2022
Link:
https://doi.org/10.1016/..
?
8
Gamma oryzanol:
, In:
Nutraceuticals and Health Care
,
Saikia, Sangeeta
;
Dutta, Himjyoti
- p. 245-257 , 2022
Link:
https://doi.org/10.1016/..
?
9
Physicochemical characterization of carboxymethyl cellulose..:
Rashid, Sumira
;
Dutta, Himjyoti
LWT. 154 (2022) - p. 112630 , 2022
Link:
https://doi.org/10.1016/..
?
10
Characterization of nanocellulose extracted from short, med..:
Rashid, Sumira
;
Dutta, Himjyoti
Industrial Crops and Products. 154 (2020) - p. 112627 , 2020
Link:
https://doi.org/10.1016/..
?
11
Use of Raw and Physically Modified Rice Starches as Fat Rep..:
Iftikhar, Shah Asma
;
Dutta, Himjyoti
Current Research in Nutrition and Food Science Journal. 8 (2020) 1 - p. 122-130 , 2020
Link:
https://doi.org/10.12944..
?
12
Amylose: Properties, Structure and Functions
Food Science and Technology Ser
Dutta, Himjyoti
, 2020
Link:
https://search.ebscohost..
?
13
Effect of steam parboiling and hot soaking treatments on mi..:
Roy, Mrinmoy
;
Dutta, Himjyoti
;
Jaganmohan, Rangarajan
...
Journal of Food Science and Technology. 56 (2019) 7 - p. 3524-3533 , 2019
Link:
https://doi.org/10.1007/..
?
14
Nanosized Zinc Oxide: Super-Functionalities, Present Scenar..:
Paul, Sanjib K.
;
Dutta, Himjyoti
;
Sarkar, Sudipto
..
Food Reviews International. 35 (2019) 6 - p. 505-535 , 2019
Link:
https://doi.org/10.1080/..
?
15
Nutritional, Functional and Sensory Properties of Ready-To-..:
Goyat, Jyoti
;
Rudra, Shalini G
;
Suri, Sukhneet
..
Current Research in Nutrition and Food Science Journal. 7 (2019) 2 - p. 399-414 , 2019
Link:
https://doi.org/10.12944..
1-15