Eduardo Esteves
999  results:
Search for persons X
?
4

Freshness, Spoilage Dynamics and Safety of Deep-Water Pink ..:

, In: Advances in Sustainability Science and Technology; INCREaSE 2023,
 
?
5

Food Waste Assessment in Universidade do Algarve's Canteen:

, In: Advances in Sustainability Science and Technology; INCREaSE 2023,
 
?
 
?
13

Sensory evaluation of seafood freshness using the quality i..:

Esteves, Eduardo ; Aníbal, Jaime
International Journal of Food Microbiology.  337 (2021)  - p. 108934 , 2021
 
?
14

Effects of Depuration on Subsequent Deterioration and Shelf..:

, In: Food Engineering Series; Sustainable Innovation in Food Product Design,
 
1-15