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Fernández-Ríos, Ana
3154
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Online (3154)
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E-Books (3)
Articles (Online) (2690)
Bookchapter (Online) (79)
OpenAccess-fulltext (382)
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1
Low Energy and Carbon Hydroponic Tomato Cultivation in Nort..:
Martínez, Eva
;
Fernández-Ríos, Ana
;
Laso, Jara
...
ACS Sustainable Chemistry & Engineering. 12 (2024) 2 - p. 860-871 , 2024
Link:
https://doi.org/10.1021/..
?
2
Life cycle assessment of single cell protein production–A r..:
Fernández-López, Laura
;
González-García, Pablo
;
Fernández-Ríos, Ana
...
Cleaner and Circular Bioeconomy. 8 (2024) - p. 100079 , 2024
Link:
https://doi.org/10.1016/..
?
3
Environmental implications and hidden costs of artisanal sp..:
Fernández-Ríos, Ana
;
Laso, Jara
;
Aldaco, Rubén
.
Environmental Impact Assessment Review. 108 (2024) - p. 107579 , 2024
Link:
https://doi.org/10.1016/..
?
4
A critical review on food loss and waste quantification app..:
Hoehn, Daniel
;
Vázquez-Rowe, Ian
;
Kahhat, Ramzy
...
Resources, Conservation and Recycling. 188 (2023) - p. 106671 , 2023
Link:
https://doi.org/10.1016/..
?
5
Superfoods: A super impact on health and the environment?:
Fernández-Ríos, Ana
;
Laso, Jara
;
Aldaco, Rubén
.
Current Opinion in Environmental Science & Health. 31 (2023) - p. 100410 , 2023
Link:
https://doi.org/10.1016/..
?
6
Carbon accounting of negative emissions technologies integr..:
Fernández-Ríos, Ana
;
Butnar, Isabela
;
Margallo, María
...
Science of The Total Environment. 890 (2023) - p. 164362 , 2023
Link:
https://doi.org/10.1016/..
?
7
A circular economy framework for seafood waste valorisation..:
Cooney, Ronan
;
de Sousa, David Baptista
;
Fernández-Ríos, Ana
...
Journal of Cleaner Production. 392 (2023) - p. 136283 , 2023
Link:
https://doi.org/10.1016/..
?
8
Energy Systems in the Food Supply Chain and in the Food Los..:
Hoehn, Daniel
;
Margallo, María
;
Laso, Jara
...
Energies. 15 (2022) 6 - p. 2234 , 2022
Link:
https://doi.org/10.3390/..
?
9
Water–Energy–Food Nexus and Life Cycle Thinking: A New Appr..:
Fernández-Ríos, Ana
;
Laso, Jara
;
Amo-Setién, Francisco José
...
Foods. 11 (2022) 7 - p. 1018 , 2022
Link:
https://doi.org/10.3390/..
?
10
A critical review of superfoods from a holistic nutritional..:
Fernández-Ríos, Ana
;
Laso, Jara
;
Hoehn, Daniel
...
Journal of Cleaner Production. 379 (2022) - p. 134491 , 2022
Link:
https://doi.org/10.1016/..
?
11
Environmental sustainability of alternative marine propulsi..:
Fernández-Ríos, Ana
;
Santos, Germán
;
Pinedo, Javier
...
Science of The Total Environment. 820 (2022) - p. 153189 , 2022
Link:
https://doi.org/10.1016/..
?
12
The fishing and seafood sector in the time of COVID-19: Con..:
Ruiz-Salmón, Israel
;
Fernández-Ríos, Ana
;
Campos, Cristina
...
Current Opinion in Environmental Science & Health. 23 (2021) - p. 100286 , 2021
Link:
https://doi.org/10.1016/..
?
13
Water Footprint Assessment of Food Loss and Waste Managemen..:
Hoehn, Daniel
;
Margallo, María
;
Laso, Jara
...
Sustainability. 13 (2021) 14 - p. 7538 , 2021
Link:
https://doi.org/10.3390/..
?
14
Towards a Water-Energy-Food (WEF) nexus index: A review of ..:
Fernández-Ríos, Ana
;
Laso, Jara
;
Campos, Cristina
...
Science of The Total Environment. 789 (2021) - p. 147936 , 2021
Link:
https://doi.org/10.1016/..
?
15
Hydrogen Recovery from Waste Gas Streams to Feed (High-Temp..:
Abejón, Ricardo
;
Fernández-Ríos, Ana
;
Domínguez-Ramos, Antonio
...
Applied Sciences. 10 (2020) 21 - p. 7461 , 2020
Link:
https://doi.org/10.3390/..
1-15