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Fernando, Imashi
6
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1
Assessing the validity of plasma phospholipid fatty acids a..:
Bethancourt, Hilary J
;
Schmidt, Kelsey A
;
Cromer, Gail
...
The American Journal of Clinical Nutrition. 115 (2022) 6 - p. 1577-1588 , 2022
Link:
https://doi.org/10.1093/..
?
2
The impact of low-fat and full-fat dairy foods on symptoms ..:
Fernando, Imashi
;
Schmidt, Kelsey A.
;
Cromer, Gail
...
European Journal of Nutrition. 61 (2022) 5 - p. 2815-2823 , 2022
Link:
https://doi.org/10.1007/..
?
3
Impact of low-fat and full-fat dairy foods on fasting lipid..:
Schmidt, Kelsey A
;
Cromer, Gail
;
Burhans, Maggie S
...
The American Journal of Clinical Nutrition. 114 (2021) 3 - p. 882-892 , 2021
Link:
https://doi.org/10.1093/..
?
4
The impact of diets rich in low-fat or full-fat dairy on gl..:
Schmidt, Kelsey A
;
Cromer, Gail
;
Burhans, Maggie S
...
The American Journal of Clinical Nutrition. 113 (2020) 3 - p. 534-547 , 2020
Link:
https://doi.org/10.1093/..
?
5
Impact of Low-Fat and Full-Fat Dairy Intake on Cardiovascul..:
Schmidt, Kelsey
;
Cromer, Gail
;
Burhans, Maggie
...
Current Developments in Nutrition. 4 (2020) - p. nzaa046_063 , 2020
Link:
https://doi.org/10.1093/..
?
6
Impact of Dairy Food Intake on Glucose Homeostasis: A Rando..:
Schmidt, Kelsey
;
Cromer, Gail
;
Burhans, Maggie
...
Current Developments in Nutrition. 3 (2019) - p. nzz044.P08-039-19 , 2019
Link:
https://doi.org/10.1093/..
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