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Fiebig, Hans‐Jochen
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1

FT‐near infrared (NIR) spectroscopy – Screening analysis of..:

Gertz, Christian ; Fiebig, Hans‐Jochen ; Hancock, John N. S.
European Journal of Lipid Science and Technology.  115 (2013)  10 - p. 1193-1197 , 2013
Link: https://doi.org/10.1002/..
 
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2

Determination of ester‐bound 3‐chloro‐1,2‐propanediol and g..:

Fiebig, Hans‐Jochen
European Journal of Lipid Science and Technology.  113 (2011)  3 - p. 393-399 , 2011
Link: https://doi.org/10.1002/..
 
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3

Fette:

, In: Handbuch für Lebensmittelchemiker,
Fiebig, Hans-Jochen ; Matthäus, Bertrand - p. 605-631 , 2010
Link: https://doi.org/10.1007/..
 
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4

Pyropheophytin a – Determination of thermal degradation pro..:

Gertz, Christian ; Fiebig, Hans‐Jochen
European Journal of Lipid Science and Technology.  108 (2006)  12 - p. 1062-1065 , 2006
Link: https://doi.org/10.1002/..
 
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5

Isomeric diacylglycerols – Determination of 1,2‐ and 1,3‐di..:

Gertz, Christian ; Fiebig, Hans‐Jochen
European Journal of Lipid Science and Technology.  108 (2006)  12 - p. 1066-1069 , 2006
Link: https://doi.org/10.1002/..
 
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6

Fette:

, In: Taschenbuch für Lebensmittelchemiker,
Fiebig, Hans-Jochen ; Matthäus, Bertrand - p. 533-557 , 2006
Link: https://doi.org/10.1007/..
 
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7

Solid fat content in fats and oils ‐ determination by pulse..:

Fiebig, Hans‐Jochen ; Lüttke, Jens
European Journal of Lipid Science and Technology.  105 (2003)  7 - p. 377-380 , 2003
Link: https://doi.org/10.1002/..
 
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8

Sterol composition of vegetable oils:

Brühl, Ludger ; Fiebig, Hans‐Jochen
Journal of the American Oil Chemists' Society.  75 (1998)  7 - p. 895-895 , 1998
Link: https://doi.org/10.1007/..
 
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9

Determination of phytic acid and its degradation products i..:

Matthäus, Bertrand ; Lösing, Renate ; Fiebig, Hans‐Jochen
Journal of High Resolution Chromatography.  18 (1995)  4 - p. 267-268 , 1995
Link: https://doi.org/10.1002/..
 
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10

HPLC of desulfoglucosinolates:

Fiebig, Hans‐Jochen ; Jörden, Matthias
Journal of High Resolution Chromatography.  13 (1990)  5 - p. 377-379 , 1990
Link: https://doi.org/10.1002/..
 
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11

Warenkunde Öl: Speiseöle – Expertenwissen und kreative Reze..:

Fiebig, Hans-Jochen ; Matthäus, Bertrand ; Schiekiera, Kirsten.
https://www.openagrar.de/receive/openagrar_mods_00023552.  , 2016
Link: https://www.openagrar.de..
 
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12

DGF Normann Medal Lecture: National and International Stand..:

Fiebig, Hans-Jochen
http://www.eurofedlipid.org/meetings/archive/antalya/.  , 2013
Link: https://www.openagrar.de..
 
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13

Assistance of dynamic headspace chromatography for panel se..:

Brühl, Ludger ; Fiebig, Hans-Jochen
Rivista Italiana delle Sostanze Grasse : RISG -- Riv Ital Sostanze Grasse -- 0035-6808 -- 416389-8 -- http://www.innovhub-ssi.it/web/stazione-sperimentale-per-gli-oli-e-i-grassi/risg-indice-delle-riviste.  , 2005
Link: https://www.openagrar.de..
 
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14

Fats and oils for healthy living:

Fiebig, Hans-Jochen ; Hancock, J
ISO focus : the magazine of the International Organization for Standardization -- 1729-8709 -- 0303-805X -- 2136754-1.  , 2004
Link: https://www.openagrar.de..
 
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15

Olivenölqualität und EG-Regelungen:

Fiebig, Hans-Jochen
Deutsche Lebensmittel-Rundschau -- Dtsch. Lebensm.-Rundsch. -- DLR -- 0012-0413 -- 1869-2214 -- 506425-9 -- 2467258-0 -- http://www.behrs.de/deutsche-lebensmittel-rundschau.html -- https://www.dlr-online.de/ -- https://rzblx1.uni-regensburg.de/ezeit/detail.phtml?jour_id=110809.  , 1995
Link: https://www.openagrar.de..
 
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