I agree that this site is using cookies. You can find further informations
here
.
X
Login
My folder (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
Show Desktop-Version
Toggle navigation
Francetto Juliano, Fernanda
7
results:
Online X
Search for persons
X
Format
Online (7)
Mediatypes
Articles (Online) (4)
OpenAccess-fulltext (3)
Sorted by: Relevance
Sorted by: Year
?
1
Simulated gastrointestinal digestion/Caco-2 cell model to p..:
Prado Massarioli, Adna
;
Giovanini de Oliveira Sartori, Alan
;
Francetto Juliano, Fernanda
...
Food Chemistry. 400 (2023) - p. 134033 , 2023
Link:
https://doi.org/10.1016/..
?
2
Using Extra Virgin Olive Oil to Cook Vegetables Enhances Po..:
Rinaldi de Alvarenga, José Fernando
;
Quifer-Rada, Paola
;
Francetto Juliano, Fernanda
...
Molecules. 24 (2019) 8 - p. 1555 , 2019
Link:
https://doi.org/10.3390/..
?
3
Do drought-adapted peanut genotypes have different bioactiv..:
Juliano, Fernanda Francetto
;
Massarioli, Adna Prado
;
Lamuela-Raventos, Rosa Maria
...
European Food Research and Technology. 247 (2021) 6 - p. 1369-1378 , 2021
Link:
https://doi.org/10.1007/..
?
4
Stability of postpackage pasteurized camu-camu pulp:
Zillo, Rafaela Rebessi
;
Da Silva, Paula Porrelli Moreira
;
Spoto, Marta
..
Brazilian Journal of Food Research. 9 (2018) 2 - p. 92 , 2018
Link:
https://doi.org/10.3895/..
?
5
Using Extra Virgin Olive Oil to Cook Vegetables Enhances Po..:
Rinaldi de Alvarenga, José Fernando
;
Quifer Rada, Paola
;
Francetto Juliano, Fernanda
...
Reproducció del document publicat a: https://doi.org/10.3390/molecules24081555. , 2019
Link:
http://hdl.handle.net/24..
?
6
Using Extra Virgin Olive Oil to Cook Vegetables Enhances Po..:
José Fernando Rinaldi de Alvarenga
;
Paola Quifer-Rada
;
Fernanda Francetto Juliano
...
https://www.mdpi.com/1420-3049/24/8/1555. , 2019
Link:
https://doi.org/10.3390/..
?
7
Using Extra Virgin Olive Oil to Cook Vegetables Enhances Po..:
José Fernando Rinaldi de Alvarenga
;
Paola Quifer-Rada
;
Fernanda Francetto Juliano
...
Natural Products Chemistry. , 2019
Link:
https://doi.org/10.3390/..
1-7