Gao, Boyan
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1

Correction to "Chemical Constituents of Parsley (Petroselin..:

Lee, Ethan Y. ; Liu, Zhihao ; Li, Yanfang...
ACS Food Science & Technology.  4 (2024)  4 - p. 1001-1002 , 2024
 
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4

Chemical Compositions of Scutellaria baicalensis Georgi. (H..:

Gao, Boyan ; Zhu, Hanshu ; Liu, Zhihao...
International Journal of Molecular Sciences.  25 (2024)  4 - p. 2045 , 2024
 
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6

FE-Adapter: Adapting Image-Based Emotion Classifiers to Vid..:

, In: 2024 IEEE 18th International Conference on Automatic Face and Gesture Recognition (FG),
 
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10

Chemical Compositions of Dill (Anethum graveolens L.) Water..:

Choe, Uyory ; Li, Yanfang ; Liu, Zhihao...
ACS Food Science & Technology.  3 (2023)  10 - p. 1654-1662 , 2023
 
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11

Chemical Compositions and Antioxidant Activities of Thirty-..:

Zheng, Wenhao ; Gao, Boyan ; Zhu, Hanshu...
Journal of Food Processing and Preservation.  2023 (2023)  - p. 1-10 , 2023
 
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14

Chemical Composition of Rosemary (Rosmarinus officinalis L...:

Yao, Yuanhang ; Choe, Uyory ; Li, Yanfang...
Journal of Agricultural and Food Chemistry.  71 (2023)  48 - p. 18735-18745 , 2023
 
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