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García-Macías, José Arturo
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1
El aceite esencial y bagazo de orégano (Lippia berlandieri ..:
Aquino-López, Jesica Leticia
;
Chávez-Martínez, América
;
García-Macías, José Arturo
...
Revista Mexicana de Ciencias Pecuarias. 11 (2020) 3 - p. 701-717 , 2020
Link:
https://doi.org/10.22319..
?
2
Sincronización de estros en bovinos con dos fuentes de pros..:
Romero-Santamaría, María Elena
;
Flores-Mariñalarena, Alberto
;
García-Macías, José Arturo
...
https://vocero.uach.mx/index.php/tecnociencia/article/view/738/860. , 2020
Link:
https://vocero.uach.mx/i..
?
3
Essential oil and bagasse of oregano (Lippia berlandieri Sc..:
Aquino-López, Jesica Leticia
;
Chávez-Martínez, América
;
García-Macías, José Arturo
...
https://cienciaspecuarias.inifap.gob.mx/index.php/Pecuarias/article/view/5420/4399. , 2020
Link:
https://cienciaspecuaria..
?
4
Essential oil and bagasse of oregano (Lippia berlandieri Sc..:
Aquino-López, Jesica Leticia
;
Chávez-Martínez, América
;
García-Macías, José Arturo
...
https://cienciaspecuarias.inifap.gob.mx/index.php/Pecuarias/article/view/5420/4399. , 2020
Link:
https://cienciaspecuaria..
?
5
El aceite esencial y bagazo de orégano (Lippia berlandieri ..:
Aquino-López, Jesica Leticia
;
Chávez-Martínez, América
;
García-Macías, José Arturo
...
10.22319/rmcp.v11i3.5420. , 2020
Link:
http://www.scielo.org.mx..
?
6
Características organolépticas de productos elaborados con ..:
García-Macías, José Arturo
;
Núñez-González, Francisco Alfredo
;
Espino-Rodríguez, Gabriela Josefina
...
https://vocero.uach.mx/index.php/tecnociencia/article/view/78/70. , 2018
Link:
https://vocero.uach.mx/i..
?
7
Productivity of pigs fed with solid-state fermented apple p..:
Chamorro-Ramírez, Francisco Héctor
;
Durán-Meléndez, Lorenzo Antonio
;
García-Macías, José Arturo
..
10.19136/era.a4n12.1081. , 2017
Link:
http://www.scielo.org.mx..
?
8
Mexican orégano ( Lippia berlandieri Schauer) oil on turkey..:
Silva-Vázquez, Ramón
;
García-Macías, José Arturo
;
Duran-Meléndez, Lorenzo Antonio
..
10.19136/era.a4n10.742. , 2017
Link:
http://www.scielo.org.mx..
?
9
Effect of the production system in rainbow trout, Oncorhync..:
García Macías, José Arturo
;
Alfaro Rodríguez, Rosa Hayde
;
Núñez González, Francisco Alfredo
.
https://hidrobiologica.izt.uam.mx/index.php/revHidro/article/view/926/516. , 2017
Link:
https://hidrobiologica.i..
?
10
Microbiology of rainbow trout (Oncorhynchus mykiss) surface..:
García Macías, José Arturo
;
Núñez González, Francisco Alfredo
;
Chacón Pineda, Omar
..
https://hidrobiologica.izt.uam.mx/index.php/revHidro/article/view/1104/688. , 2017
Link:
https://hidrobiologica.i..
?
11
Carcass and meat quality of three rainbow Oncorhynchus myki..:
García Macías, José Arturo
;
Núñez González, Francisco Alfredo
;
Rentería Monterrubio, Ana Luisa
..
https://hidrobiologica.izt.uam.mx/index.php/revHidro/article/view/1001/587. , 2017
Link:
https://hidrobiologica.i..
?
12
Carcass and meat quality of rainbow trout, Oncorhynchus myk..:
García Macías, José Arturo
;
Núñez González, Francisco Alfredo
;
Chacón Pineda, Omar
..
https://hidrobiologica.izt.uam.mx/index.php/revHidro/article/view/922/512. , 2017
Link:
https://hidrobiologica.i..
?
13
Aceite esencial de orégano (Lippia berlandieri Schauer) en ..:
Méndez Zamora, Gerardo
;
García Macías, José Arturo
;
Durán-Meléndez, Lorenzo Antonio
...
Ecosistemas y recursos agropecuarios v.2 n.4 2015. , 2015
Link:
http://www.scielo.org.mx..
?
14
Oregano oil on the quality of broiler breast ; Aceite de or..:
Méndez Zamora, Gerardo
;
García Macías, José Arturo
;
Santellano Estrada, Eduardo
..
https://revistas.uaa.mx/index.php/investycien/article/view/3576/2983. , 2015
Link:
https://revistas.uaa.mx/..
?
15
Identification of the origin of animal species in fresh mea..:
García Macías, José Arturo
;
Erosa de la Vega, Gilberto Enrique
;
Prieto, Cristian
.
https://cienciaspecuarias.inifap.gob.mx/index.php/Pecuarias/article/view/1339/1334. , 2012
Link:
https://cienciaspecuaria..
1-15