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Ghanbarzadeh, Babak
224
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Online (224)
Mediatypes
Articles (Online) (143)
Bookchapter (Online) (2)
OpenAccess-fulltext (79)
Languages
english (207)
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?
1
Two-phase (solid–fluid) coupled transfer phenomena modeling..:
Safari, Afsaneh
;
Dehghannya, Jalal
;
Ghanbarzadeh, Babak
Journal of Thermal Analysis and Calorimetry. 149 (2024) 8 - p. 3181-3196 , 2024
Link:
https://doi.org/10.1007/..
?
2
Development of Hybrid Electrospun Nanofibers: Improving Eff..:
Hajieghrary, Farnaz
;
Ghanbarzadeh, Babak
;
Pezeshki, Akram
..
Foods. 13 (2024) 13 - p. 2114 , 2024
Link:
https://doi.org/10.3390/..
?
3
Conjugation of gum Arabic and lentil protein hydrolysates t..:
Rezvankhah, Amir
;
Ghanbarzadeh, Babak
;
Mirzaee, Homaira
...
Food Science & Nutrition. 12 (2024) 4 - p. 2855-2873 , 2024
Link:
https://doi.org/10.1002/..
?
4
Biological stabilization of Arthrospira bioactive-peptides ..:
Akbarbaglu, Zahra
;
Ayaseh, Ali
;
Ghanbarzadeh, Babak
.
LWT. 191 (2024) - p. 115653 , 2024
Link:
https://doi.org/10.1016/..
?
5
Microencapsulation of Vitis vinifera grape pulp phenolic ex..:
Heidari, Maryam
;
Pezeshki, Akram
;
Ghanbarzadeh, Babak
...
Food Science & Nutrition. 12 (2024) 5 - p. 3405-3416 , 2024
Link:
https://doi.org/10.1002/..
?
6
The Gelatin-Coated Nanostructured Lipid Carrier (NLC) Conta..:
Malekmohammadi, Maedeh
;
Ghanbarzadeh, Babak
;
Hanifian, Shahram
...
Foods. 12 (2023) 20 - p. 3737 , 2023
Link:
https://doi.org/10.3390/..
?
7
Application of sodium caseinate as protein based coating/st..:
Barri, Ali
;
Ghanbarzadeh, Babak
;
Mohammadi, Maryam
.
Food Hydrocolloids. 144 (2023) - p. 108747 , 2023
Link:
https://doi.org/10.1016/..
?
8
Physicochemical, antioxidant, antimicrobial, and in vitro c..:
Akbarmehr, Amir
;
Peighambardoust, Seyed Hadi
;
Ghanbarzadeh, Babak
.
Food Science & Nutrition. 11 (2023) 5 - p. 2403-2417 , 2023
Link:
https://doi.org/10.1002/..
?
9
The improvement of the sodium caseinate based electrospun n..:
Ardestani, Samira Allahyari
;
Ghanbarzadeh, Babak
;
Moini, Sohrab
Food Hydrocolloids. 137 (2023) - p. 108387 , 2023
Link:
https://doi.org/10.1016/..
?
10
Development of a Novel Low-Calorie Lime Juice-Based Prebiot..:
Fakhri, Leila Abolghasemi
;
Ghanbarzadeh, Babak
;
Falcone, Pasquale M.
Foods. 12 (2023) 3 - p. 680 , 2023
Link:
https://doi.org/10.3390/..
?
11
Gelling and rheological properties of a polysaccharide extr..:
Arab, Khaled
;
Ghanbarzadeh, Babak
;
Karimi, Shafagh
..
International Journal of Biological Macromolecules. 246 (2023) - p. 125603 , 2023
Link:
https://doi.org/10.1016/..
?
12
New Healthy Low-Sugar and Carotenoid-Enriched/High-Antioxid..:
Fakhri, Leila Abolghasemi
;
Ghanbarzadeh, Babak
;
Falcone, Pasquale M.
Foods. 12 (2023) 17 - p. 3265 , 2023
Link:
https://doi.org/10.3390/..
?
13
Chemical structure and bio-functional properties of Arthros..:
Akbarbaglu, Zahra
;
Ayaseh, Ali
;
Ghanbarzadeh, Babak
...
Process Biochemistry. 132 (2023) - p. 191-199 , 2023
Link:
https://doi.org/10.1016/..
?
14
Development of lentil peptides with potent antioxidant, ant..:
Rezvankhah, Amir
;
Yarmand, Mohammad Saeid
;
Ghanbarzadeh, Babak
.
Food Science & Nutrition. 11 (2023) 6 - p. 2974-2989 , 2023
Link:
https://doi.org/10.1002/..
?
15
Multi-spectroscopies and molecular simulation insights into..:
Esazadeh, Karim
;
Azimirad, Maryam
;
Yekta, Reza
..
Journal of Photochemistry and Photobiology A: Chemistry. 444 (2023) - p. 114999 , 2023
Link:
https://doi.org/10.1016/..
1-15