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Heleno, Sandrina A.
441
results:
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Online (441)
Mediatypes
E-Books (1)
Articles (Online) (106)
Bookchapter (Online) (5)
OpenAccess-fulltext (329)
Languages
english (389)
portuguese (45)
Sorted by: Relevance
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?
1
Lemna minor: Unlocking the Value of This Duckweed for the F..:
Sosa, Diana
;
Alves, Felipe M.
;
Prieto, Miguel A.
...
Foods. 13 (2024) 10 - p. 1435 , 2024
Link:
https://doi.org/10.3390/..
?
2
Recovery of anthocyanins from Eugenia spp. fruit peels: a c..:
Albuquerque, Bianca R.
;
Pinela, José
;
Pereira, Carla
...
Sustainable Food Technology. 2 (2024) 1 - p. 189-201 , 2024
Link:
https://doi.org/10.1039/..
?
3
Exploring Therapeutic Advances: A Comprehensive Review of I..:
Pires, Lara
;
González-Paramás, Ana M.
;
Heleno, Sandrina A.
.
Antibiotics. 13 (2024) 8 - p. 720 , 2024
Link:
https://doi.org/10.3390/..
?
4
Magnesium and manganese induced changes on chemical, nutrit..:
de Oliveira, Izamara
;
Chrysargyris, Antonios
;
Finimundy, Tiane C.
...
Food Chemistry. 438 (2024) - p. 137976 , 2024
Link:
https://doi.org/10.1016/..
?
5
Cistus, Acacia, and Lemon verbena Valorization through Resp..:
Fernandes, Filipa A.
;
Carocho, Márcio
;
Finimundy, Tiane C.
...
Pharmaceuticals. 17 (2024) 5 - p. 593 , 2024
Link:
https://doi.org/10.3390/..
?
6
Novel cold and thermally pasteurized cardoon-enriched funct..:
Mandim, Filipa
;
Petropoulos, Spyridon A.
;
Pinto, Carlos A.
...
Food Chemistry. 456 (2024) - p. 139945 , 2024
Link:
https://doi.org/10.1016/..
?
7
The Role of Gut Microbiota in the Etiopathogenesis of Multi..:
Pires, Lara
;
González-Paramás, Ana M.
;
Heleno, Sandrina A.
.
Antibiotics. 13 (2024) 5 - p. 392 , 2024
Link:
https://doi.org/10.3390/..
?
8
Nutraceuticals and dietary supplements: balancing out the p..:
Fernandes, Filipa A.
;
Carocho, Márcio
;
Prieto, Miguel A.
...
Food & Function. 15 (2024) 12 - p. 6289-6303 , 2024
Link:
https://doi.org/10.1039/..
?
9
Molecular characterization, technology, and strategies for ..:
Alu'datt, Muhammad H.
;
Heleno, Sandrina A.
;
Carocho, Marcio
Food Chemistry. 460 (2024) - p. 140639 , 2024
Link:
https://doi.org/10.1016/..
?
10
Fig Leaves (Ficus carica L.): Source of Bioactive Ingredien..:
Shiraishi, Carlos S. H.
;
Zbiss, Yosra
;
Roriz, Custódio Lobo
...
Processes. 11 (2023) 4 - p. 1179 , 2023
Link:
https://doi.org/10.3390/..
?
11
Chemical and Bioactive Screening of Green Polyphenol-Rich E..:
Rodrigues, Daniele Bobrowski
;
Veríssimo, Lavínia
;
Finimundy, Tiane
...
Foods. 12 (2023) 13 - p. 2596 , 2023
Link:
https://doi.org/10.3390/..
?
12
Powdered Foods: Structure, Processing, and Challenges: A Re..:
Ueda, Jonata M.
;
Morales, Patricia
;
Fernández-Ruiz, Virginia
...
Applied Sciences. 13 (2023) 22 - p. 12496 , 2023
Link:
https://doi.org/10.3390/..
?
13
Supercritical fluid-assisted extraction of hop cone residue..:
Inumaro, Rodrigo Sadao
;
Casalvara, Rhaira Fernanda Ayoub
;
Corrêa, Rúbia Carvalho Gomes
...
Journal of CO2 Utilization. 72 (2023) - p. 102498 , 2023
Link:
https://doi.org/10.1016/..
?
14
Assessment of the Use of Common Juniper (Juniperus communis..:
Mediavilla, Irene
;
Bados, Raquel
;
Barros, Lillian
...
Molecules. 28 (2023) 10 - p. 4008 , 2023
Link:
https://doi.org/10.3390/..
?
15
Effects of the extraction techniques on the chemical compos..:
de Oliveira, Izamara
;
Chrysargyris, Antonios
;
Heleno, Sandrina A.
...
Food Research International. 170 (2023) - p. 113044 , 2023
Link:
https://doi.org/10.1016/..
1-15